Europe vs Serbia: Other meat of mammals, fresh or chilled — Gross Production Index
Europe
92.46
in 2024
Serbia
101.96
in 2024
Europe rank
23rd
Serbia rank
24th
Other meat of mammals, fresh or chilled — Gross Production Index over time
- Europe
- Serbia
How they compare
Serbia currently reports 101.96 against 92.46 in Europe, a difference of 9.5.
That makes Serbia's figure about 1.1 times Europe's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Europe ranks 23rd and Serbia ranks 24th of 26 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50.73 | 94.9 | 44.17 | Serbia |
| 2010s | 89.44 | 100 | 10.55 | Serbia |
| 2020s | 90.15 | 101.68 | 11.53 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross production index, Europe or Serbia?
- Serbia, at 101.96 against 92.46 in Europe as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross production index between Europe and Serbia?
- 9.5, with Serbia ahead.
- How many years of comparable data are there for Europe and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Europe and Serbia rank globally for other meat of mammals, fresh or chilled — gross production index?
- Europe ranks 23rd and Serbia ranks 24th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.