Other meat of mammals, fresh or chilled — Gross Production Index in Africa

Africa: Other meat of mammals, fresh or chilled — Gross Production Index was 104.51 in 2024. ▲ Rising

Latest (2024)
104.51
Change on year
up 0.5%
Rank
10th
of 26 groups
All-time high
121.2
in 2011
All-time low
64.02
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Africa is 104.51, measured in 2024.

That represents a change of up 0.5% on the previous year and up 6.5% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Africa peaked at 121.2 in 2011 and was at its lowest, 64.02, in 1961.

That places Africa 10th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 64.02
1962 64.79 +1.2%
1963 66.06 +2.0%
1964 67.28 +1.8%
1965 67.63 +0.5%
1966 69.81 +3.2%
1967 70.59 +1.1%
1968 71.84 +1.8%
1969 72.16 +0.4%
1970 72.63 +0.7%
1971 73.04 +0.6%
1972 73.57 +0.7%
1973 75.04 +2.0%
1974 75.42 +0.5%
1975 76.75 +1.8%
1976 77.08 +0.4%
1977 79.89 +3.6%
1978 81.32 +1.8%
1979 81.93 +0.8%
1980 83.82 +2.3%
1981 86.1 +2.7%
1982 86.78 +0.8%
1983 90.03 +3.7%
1984 90.46 +0.5%
1985 91.41 +1.1%
1986 93.03 +1.8%
1987 94.79 +1.9%
1988 95.16 +0.4%
1989 97.61 +2.6%
1990 94.29 -3.4%
1991 96.14 +2.0%
1992 98.08 +2.0%
1993 76.47 -22.0%
1994 77.67 +1.6%
1995 79.47 +2.3%
1996 81.32 +2.3%
1997 83.92 +3.2%
1998 85.89 +2.3%
1999 88.32 +2.8%
2000 89.22 +1.0%
2001 90.27 +1.2%
2002 93.55 +3.6%
2003 93.37 -0.2%
2004 96.08 +2.9%
2005 97.84 +1.8%
2006 99.18 +1.4%
2007 101.46 +2.3%
2008 102.37 +0.9%
2009 106.52 +4.1%
2010 111.68 +4.8%
2011 121.2 +8.5%
2012 98.24 -18.9%
2013 96.84 -1.4%
2014 98.17 +1.4%
2015 102.62 +4.5%
2016 99.21 -3.3%
2017 99.94 +0.7%
2018 100.34 +0.4%
2019 100.74 +0.4%
2020 101.62 +0.9%
2021 103.13 +1.5%
2022 103.22 +0.1%
2023 104.01 +0.8%
2024 104.51 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.24 64.02 72.16 9
1970s 76.67 72.63 81.93 10
1980s 90.92 83.82 97.61 10
1990s 86.16 76.47 98.08 10
2000s 96.99 89.22 106.52 10
2010s 102.9 96.84 121.2 10
2020s 103.3 101.62 104.51 5

Countries ranked near Africa

  1. 7 China, mainland 109.11 compare
  2. 8 China 109.09 compare
  3. 8 Timor-Leste 94.36 compare
  4. 9 Lithuania 108.9 compare
  5. 10 Iceland 108.28 compare
  6. 11 Central African Republic 107.11 compare
  7. 12 Bangladesh 107.02 compare
  8. 13 Haiti 106.72 compare

See the full ranking of 84 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Africa?
Other meat of mammals, fresh or chilled — gross production index in Africa was 104.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Africa?
The highest recorded value was 121.2 in 2011.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Africa?
The lowest recorded value was 64.02 in 1961.
How does Africa rank for other meat of mammals, fresh or chilled — gross production index?
Africa ranks 10th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Africa?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/africa/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.