Other meat of mammals, fresh or chilled — Gross per capita Production in Western Africa

Western Africa: Other meat of mammals, fresh or chilled — Gross per capita Production was 85.36 in 2024. ▼ Falling

Latest (2024)
85.36
Change on year
down 1.1%
Rank
19th
of 26 groups
All-time high
164.26
in 1983
All-time low
85.36
in 2024
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Western Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross per capita production in Western Africa stood at 85.36. That is the lowest value across all 64 years on record.

The figure is down 1.1% on the previous year and down 15.4% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Western Africa peaked at 164.26 in 1983 and was at its lowest, 85.36, in 2024.

Western Africa ranks 19th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Western Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Western Africa, 1961 to 2024.
Year Value Change
1961 99.17
1962 97.32 -1.9%
1963 95.48 -1.9%
1964 98.69 +3.4%
1965 96.78 -1.9%
1966 99.93 +3.3%
1967 97.73 -2.2%
1968 105.19 +7.6%
1969 102.75 -2.3%
1970 100.73 -2.0%
1971 102.59 +1.8%
1972 100.68 -1.9%
1973 102.09 +1.4%
1974 102.36 +0.3%
1975 104.56 +2.1%
1976 106.62 +2.0%
1977 119.23 +11.8%
1978 123.68 +3.7%
1979 129.17 +4.4%
1980 143.76 +11.3%
1981 152.38 +6.0%
1982 152.97 +0.4%
1983 164.26 +7.4%
1984 157.07 -4.4%
1985 150.03 -4.5%
1986 146.24 -2.5%
1987 142.35 -2.7%
1988 138.5 -2.7%
1989 134.76 -2.7%
1990 103.02 -23.6%
1991 103.46 +0.4%
1992 104.06 +0.6%
1993 104.8 +0.7%
1994 105.19 +0.4%
1995 105.82 +0.6%
1996 105.47 -0.3%
1997 106.49 +1.0%
1998 106.32 -0.2%
1999 107.33 +0.9%
2000 106.39 -0.9%
2001 102.83 -3.3%
2002 111.49 +8.4%
2003 105.16 -5.7%
2004 106.61 +1.4%
2005 105.09 -1.4%
2006 103.36 -1.6%
2007 104.91 +1.5%
2008 105.41 +0.5%
2009 105.86 +0.4%
2010 106.36 +0.5%
2011 112.31 +5.6%
2012 106.29 -5.4%
2013 101.19 -4.8%
2014 100.94 -0.2%
2015 102.68 +1.7%
2016 96.38 -6.1%
2017 95.26 -1.2%
2018 93.59 -1.8%
2019 91.97 -1.7%
2020 91.57 -0.4%
2021 88.71 -3.1%
2022 87.3 -1.6%
2023 86.27 -1.2%
2024 85.36 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 99.23 95.48 105.19 9
1970s 109.17 100.68 129.17 10
1980s 148.23 134.76 164.26 10
1990s 105.2 103.02 107.33 10
2000s 105.71 102.83 111.49 10
2010s 100.7 91.97 112.31 10
2020s 87.84 85.36 91.57 5

Countries ranked near Western Africa

  1. 16 Côte d'Ivoire 87.39 compare
  2. 16 Republic of Korea 100.63 compare
  3. 17 Hungary 100.45 compare
  4. 18 Philippines 100.27 compare
  5. 19 Estonia 99.81 compare
  6. 20 Belgium 99.68 compare
  7. 21 Spain 99.67 compare
  8. 22 Bangladesh 98.28 compare

See the full ranking of 84 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Western Africa?
Other meat of mammals, fresh or chilled — gross per capita production in Western Africa was 85.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Western Africa?
The highest recorded value was 164.26 in 1983.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Western Africa?
The lowest recorded value was 85.36 in 2024.
How does Western Africa rank for other meat of mammals, fresh or chilled — gross per capita production?
Western Africa ranks 19th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Western Africa?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other meat of mammals, fresh or chilled — Gross per capita Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/western-africa/">Other meat of mammals, fresh or chilled — Gross per capita Production in Western Africa</a> — Statizoid

About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.