Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Europe
Northern Europe: Other meat of mammals, fresh or chilled — Gross per capita Production was 49.02 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Northern Europe is 49.02, measured in 2024.
The figure is down 0.5% on the previous year and down 51.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Northern Europe peaked at 353.49 in 1963 and was at its lowest, 48.12, in 2020.
Northern Europe ranks 25th of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 169.41 | — |
| 1962 | 349.38 | +106.2% |
| 1963 | 353.49 | +1.2% |
| 1964 | 342.3 | -3.2% |
| 1965 | 215.52 | -37.0% |
| 1966 | 201.92 | -6.3% |
| 1967 | 296.23 | +46.7% |
| 1968 | 195.41 | -34.0% |
| 1969 | 119.71 | -38.7% |
| 1970 | 121.43 | +1.4% |
| 1971 | 123.28 | +1.5% |
| 1972 | 130.51 | +5.9% |
| 1973 | 97.61 | -25.2% |
| 1974 | 96.37 | -1.3% |
| 1975 | 103.29 | +7.2% |
| 1976 | 112.39 | +8.8% |
| 1977 | 104.83 | -6.7% |
| 1978 | 111.02 | +5.9% |
| 1979 | 103.77 | -6.5% |
| 1980 | 114.05 | +9.9% |
| 1981 | 114.27 | +0.2% |
| 1982 | 114.61 | +0.3% |
| 1983 | 113.52 | -1.0% |
| 1984 | 209.27 | +84.3% |
| 1985 | 219.6 | +4.9% |
| 1986 | 175.5 | -20.1% |
| 1987 | 181.25 | +3.3% |
| 1988 | 186.72 | +3.0% |
| 1989 | 190.14 | +1.8% |
| 1990 | 115.49 | -39.3% |
| 1991 | 114.59 | -0.8% |
| 1992 | 119.88 | +4.6% |
| 1993 | 136.53 | +13.9% |
| 1994 | 110.72 | -18.9% |
| 1995 | 101.2 | -8.6% |
| 1996 | 98.07 | -3.1% |
| 1997 | 90.57 | -7.6% |
| 1998 | 125.67 | +38.8% |
| 1999 | 110.79 | -11.8% |
| 2000 | 102.98 | -7.0% |
| 2001 | 157.84 | +53.3% |
| 2002 | 94.85 | -39.9% |
| 2003 | 91.3 | -3.7% |
| 2004 | 105.17 | +15.2% |
| 2005 | 88.94 | -15.4% |
| 2006 | 96.61 | +8.6% |
| 2007 | 95.36 | -1.3% |
| 2008 | 94.7 | -0.7% |
| 2009 | 104.07 | +9.9% |
| 2010 | 114.38 | +9.9% |
| 2011 | 92.72 | -18.9% |
| 2012 | 103.29 | +11.4% |
| 2013 | 104.47 | +1.1% |
| 2014 | 99.99 | -4.3% |
| 2015 | 98.67 | -1.3% |
| 2016 | 101.33 | +2.7% |
| 2017 | 94.72 | -6.5% |
| 2018 | 50.61 | -46.6% |
| 2019 | 52.6 | +3.9% |
| 2020 | 48.12 | -8.5% |
| 2021 | 51.89 | +7.8% |
| 2022 | 51.27 | -1.2% |
| 2023 | 49.28 | -3.9% |
| 2024 | 49.02 | -0.5% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +106.2% | 169.41 | 349.38 |
| 1984 | +84.3% | 113.52 | 209.27 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 249.26 | 119.71 | 353.49 | 9 |
| 1970s | 110.45 | 96.37 | 130.51 | 10 |
| 1980s | 161.89 | 113.52 | 219.6 | 10 |
| 1990s | 112.35 | 90.57 | 136.53 | 10 |
| 2000s | 103.18 | 88.94 | 157.84 | 10 |
| 2010s | 91.28 | 50.61 | 114.38 | 10 |
| 2020s | 49.92 | 48.12 | 51.89 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Northern Europe?
- Other meat of mammals, fresh or chilled — gross per capita production in Northern Europe was 49.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Northern Europe?
- The highest recorded value was 353.49 in 1963.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Northern Europe?
- The lowest recorded value was 48.12 in 2020.
- How does Northern Europe rank for other meat of mammals, fresh or chilled — gross per capita production?
- Northern Europe ranks 25th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Northern Europe?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.