Other meat of mammals, fresh or chilled — Gross per capita Production in Japan
Japan: Other meat of mammals, fresh or chilled — Gross per capita Production was 96.87 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross per capita production in Japan stood at 96.87.
That represents a change of up 0.5% on the previous year and down 6.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Japan peaked at 11,050 in 1962 and was at its lowest, 39, in 1989.
Japan ranks 25th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8,829 | — |
| 1962 | 11,050 | +25.2% |
| 1963 | 9,352 | -15.4% |
| 1964 | 9,505 | +1.6% |
| 1965 | 10,359 | +9.0% |
| 1966 | 8,707 | -15.9% |
| 1967 | 8,010 | -8.0% |
| 1968 | 7,177 | -10.4% |
| 1969 | 7,092 | -1.2% |
| 1970 | 5,617 | -20.8% |
| 1971 | 5,553 | -1.1% |
| 1972 | 4,785 | -13.8% |
| 1973 | 4,248 | -11.2% |
| 1974 | 3,853 | -9.3% |
| 1975 | 3,216 | -16.5% |
| 1976 | 1,843 | -42.7% |
| 1977 | 1,743 | -5.4% |
| 1978 | 987.22 | -43.3% |
| 1979 | 775.27 | -21.5% |
| 1980 | 850.81 | +9.7% |
| 1981 | 725.37 | -14.7% |
| 1982 | 802.65 | +10.7% |
| 1983 | 839.53 | +4.6% |
| 1984 | 637.33 | -24.1% |
| 1985 | 595.28 | -6.6% |
| 1986 | 553.15 | -7.1% |
| 1987 | 196.62 | -64.5% |
| 1988 | 78.31 | -60.2% |
| 1989 | 39 | -50.2% |
| 1990 | 77.72 | +99.3% |
| 1991 | 77.41 | -0.4% |
| 1992 | 77.1 | -0.4% |
| 1993 | 76.82 | -0.4% |
| 1994 | 76.55 | -0.4% |
| 1995 | 114.47 | +49.5% |
| 1996 | 114.2 | -0.2% |
| 1997 | 75.96 | -33.5% |
| 1998 | 75.79 | -0.2% |
| 1999 | 113.45 | +49.7% |
| 2000 | 113.25 | -0.2% |
| 2001 | 113.04 | -0.2% |
| 2002 | 112.84 | -0.2% |
| 2003 | 112.68 | -0.1% |
| 2004 | 150.07 | +33.2% |
| 2005 | 224.93 | +49.9% |
| 2006 | 187.32 | -16.7% |
| 2007 | 149.75 | -20.1% |
| 2008 | 187.09 | +24.9% |
| 2009 | 149.63 | -20.0% |
| 2010 | 112.23 | -25.0% |
| 2011 | 112.31 | +0.1% |
| 2012 | 104.96 | -6.5% |
| 2013 | 103.56 | -1.3% |
| 2014 | 103.73 | +0.2% |
| 2015 | 95.17 | -8.3% |
| 2016 | 101.09 | +6.2% |
| 2017 | 102.73 | +1.6% |
| 2018 | 100.98 | -1.7% |
| 2019 | 97.3 | -3.6% |
| 2020 | 98.93 | +1.7% |
| 2021 | 92.24 | -6.8% |
| 2022 | 95.91 | +4.0% |
| 2023 | 96.39 | +0.5% |
| 2024 | 96.87 | +0.5% |
Japan compared with similar countries
- Japan's 96.87 is below the median for high income countries, which is 98.57, 98% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +99.3% | 39 | 77.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,898 | 7,092 | 11,050 | 9 |
| 1970s | 3,262 | 775.27 | 5,617 | 10 |
| 1980s | 531.81 | 39 | 850.81 | 10 |
| 1990s | 87.95 | 75.79 | 114.47 | 10 |
| 2000s | 150.06 | 112.68 | 224.93 | 10 |
| 2010s | 103.41 | 95.17 | 112.31 | 10 |
| 2020s | 96.07 | 92.24 | 98.93 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Japan?
- Other meat of mammals, fresh or chilled — gross per capita production in Japan was 96.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Japan?
- The highest recorded value was 11,050 in 1962.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Japan?
- The lowest recorded value was 39 in 1989.
- How does Japan rank for other meat of mammals, fresh or chilled — gross per capita production?
- Japan ranks 25th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Japan?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.