Other meat of mammals, fresh or chilled — Gross per capita Production in Haiti

Haiti: Other meat of mammals, fresh or chilled — Gross per capita Production was 95.38 in 2024. ▼ Falling

Latest (2024)
95.38
Change on year
down 0.4%
World rank
27th
of 50 countries
All-time high
151.5
in 1980
All-time low
59.67
in 1963
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Haiti, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Haiti recorded 95.38 for other meat of mammals, fresh or chilled — gross per capita production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 4.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Haiti peaked at 151.5 in 1980 and was at its lowest, 59.67, in 1963.

Haiti ranks 27th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Haiti, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 61.85
1962 60.73 -1.8%
1963 59.67 -1.7%
1964 63.5 +6.4%
1965 62.33 -1.8%
1966 61.19 -1.8%
1967 69.31 +13.3%
1968 81.64 +17.8%
1969 89.03 +9.1%
1970 96.12 +8.0%
1971 107.19 +11.5%
1972 117.79 +9.9%
1973 123.82 +5.1%
1974 129.56 +4.6%
1975 139.01 +7.3%
1976 148.04 +6.5%
1977 137.57 -7.1%
1978 142.44 +3.5%
1979 147.08 +3.3%
1980 151.5 +3.0%
1981 148.6 -1.9%
1982 149.22 +0.4%
1983 149.73 +0.3%
1984 150.16 +0.3%
1985 147.21 -2.0%
1986 144.29 -2.0%
1987 141.4 -2.0%
1988 138.54 -2.0%
1989 135.72 -2.0%
1990 118.18 -12.9%
1991 101.29 -14.3%
1992 85.13 -16.0%
1993 88.58 +4.1%
1994 86.77 -2.0%
1995 85.72 -1.2%
1996 85.01 -0.8%
1997 84.87 -0.2%
1998 85.46 +0.7%
1999 85.48 +0.0%
2000 85.41 -0.1%
2001 83.82 -1.9%
2002 84.39 +0.7%
2003 82.07 -2.7%
2004 81.82 -0.3%
2005 84.45 +3.2%
2006 86.71 +2.7%
2007 90.85 +4.8%
2008 93.4 +2.8%
2009 96.8 +3.6%
2010 97.99 +1.2%
2011 102.13 +4.2%
2012 100.56 -1.5%
2013 99.06 -1.5%
2014 100.08 +1.0%
2015 102.25 +2.2%
2016 97.67 -4.5%
2017 98.22 +0.6%
2018 97.9 -0.3%
2019 97.15 -0.8%
2020 96.44 -0.7%
2021 97.18 +0.8%
2022 96.22 -1.0%
2023 95.8 -0.4%
2024 95.38 -0.4%

Haiti compared with similar countries

  • Haiti's 95.38 is above the median for lower middle income countries, which is 89.61, 1.1× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.69 59.67 89.03 9
1970s 128.86 96.12 148.04 10
1980s 145.64 135.72 151.5 10
1990s 90.65 84.87 118.18 10
2000s 86.97 81.82 96.8 10
2010s 99.3 97.15 102.25 10
2020s 96.2 95.38 97.18 5

Countries ranked near Haiti

  1. 24 Ireland 97 compare
  2. 25 Japan 96.87 compare
  3. 26 India 95.49 compare
  4. 28 Finland 95.02 compare
  5. 29 Ecuador 94.45 compare
  6. 30 Central African Republic 93.54 compare

See the full ranking of 84 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Haiti?
Other meat of mammals, fresh or chilled — gross per capita production in Haiti was 95.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Haiti?
The highest recorded value was 151.5 in 1980.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Haiti?
The lowest recorded value was 59.67 in 1963.
How does Haiti rank for other meat of mammals, fresh or chilled — gross per capita production?
Haiti ranks 27th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Haiti?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/haiti/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.