Other meat of mammals, fresh or chilled — Gross per capita Production in Ireland

Ireland: Other meat of mammals, fresh or chilled — Gross per capita Production was 97 in 2017. ◆ Volatile

Latest (2017)
97
Change on year
down 0.6%
World rank
24th
of 50 countries
All-time high
515.15
in 2001
All-time low
28.76
in 1995
Years of data
57
1961–2017

Other meat of mammals, fresh or chilled — Gross per capita Production in Ireland, 1961–2017

0100200300400500196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ireland recorded 97 for other meat of mammals, fresh or chilled — gross per capita production in 2017.

That represents a change of down 0.6% on the previous year and up 6.6% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Ireland peaked at 515.15 in 2001 and was at its lowest, 28.76, in 1995.

That places Ireland 24th out of 50 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross per capita Production in Ireland, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Ireland, 1961 to 2017.
Year Value Change
1961 306.31
1962 91.67 -70.1%
1963 60.87 -33.6%
1964 60.57 -0.5%
1965 60.23 -0.6%
1966 59.9 -0.5%
1967 59.56 -0.6%
1968 59.21 -0.6%
1969 58.84 -0.6%
1970 58.43 -0.7%
1971 57.81 -1.1%
1972 56.98 -1.4%
1973 56.1 -1.5%
1974 55.25 -1.5%
1975 54.41 -1.5%
1976 53.6 -1.5%
1977 52.79 -1.5%
1978 51.98 -1.5%
1979 51.26 -1.4%
1980 50.67 -1.2%
1981 50.17 -1.0%
1982 49.79 -0.8%
1983 49.48 -0.6%
1984 49.22 -0.5%
1985 49 -0.4%
1986 48.86 -0.3%
1987 48.88 +0.0%
1988 49.09 +0.4%
1989 49.29 +0.4%
1990 49.24 -0.1%
1991 48.96 -0.6%
1992 58.36 +19.2%
1993 169.36 +190.2%
1994 57.84 -65.8%
1995 28.76 -50.3%
1996 47.56 +65.4%
1997 47.12 -0.9%
1998 247.14 +424.5%
1999 138.33 -44.0%
2000 159.28 +15.1%
2001 515.15 +223.4%
2002 96.91 -81.2%
2003 86.68 -10.6%
2004 127.67 +47.3%
2005 41.64 -67.4%
2006 92.94 +123.2%
2007 90.96 -2.1%
2008 93.92 +3.3%
2009 94.14 +0.2%
2010 94.83 +0.7%
2011 37.79 -60.1%
2012 100.96 +167.2%
2013 103.11 +2.1%
2014 102.76 -0.3%
2015 99.66 -3.0%
2016 97.58 -2.1%
2017 97 -0.6%

Ireland compared with similar countries

  • Ireland's 97 is below the median for high income countries, which is 98.57, 98% of the median. (20 countries reporting)
  • Ireland's 97 is below the median for Europe & Central Asia, which is 99.68, 97% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +424.5% 47.12 247.14
2001 +223.4% 159.28 515.15
1993 +190.2% 58.36 169.36
2012 +167.2% 37.79 100.96
2006 +123.2% 41.64 92.94
2002 -81.2% 515.15 96.91

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.8 58.84 306.31 9
1970s 54.86 51.26 58.43 10
1980s 49.45 48.86 50.67 10
1990s 89.27 28.76 247.14 10
2000s 139.93 41.64 515.15 10
2010s 91.71 37.79 103.11 8

Countries ranked near Ireland

  1. 21 Spain 99.67 compare
  2. 22 Bangladesh 98.28 compare
  3. 23 Romania 97.47 compare
  4. 25 Japan 96.87 compare
  5. 26 India 95.49 compare
  6. 27 Haiti 95.38 compare

See the full ranking of 84 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Ireland?
Other meat of mammals, fresh or chilled — gross per capita production in Ireland was 97 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Ireland?
The highest recorded value was 515.15 in 2001.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Ireland?
The lowest recorded value was 28.76 in 1995.
How does Ireland rank for other meat of mammals, fresh or chilled — gross per capita production?
Ireland ranks 24th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Ireland?
Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/ireland/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.