Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Europe
Eastern Europe: Other meat of mammals, fresh or chilled — Gross per capita Production was 121.23 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 121.23 for other meat of mammals, fresh or chilled — gross per capita production in 2024.
Compared with earlier readings it is down 1.8% on the previous year and up 26.2% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Eastern Europe peaked at 123.43 in 2023 and was at its lowest, 2.68, in 2000.
That places Eastern Europe 1st out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.48 | — |
| 1962 | 64.77 | -9.4% |
| 1963 | 58.88 | -9.1% |
| 1964 | 53.24 | -9.6% |
| 1965 | 38.33 | -28.0% |
| 1966 | 37.1 | -3.2% |
| 1967 | 37.25 | +0.4% |
| 1968 | 44.31 | +19.0% |
| 1969 | 59.48 | +34.2% |
| 1970 | 58.44 | -1.7% |
| 1971 | 52.18 | -10.7% |
| 1972 | 57.54 | +10.3% |
| 1973 | 59.52 | +3.4% |
| 1974 | 56.47 | -5.1% |
| 1975 | 57.76 | +2.3% |
| 1976 | 56.46 | -2.3% |
| 1977 | 50.1 | -11.3% |
| 1978 | 48.25 | -3.7% |
| 1979 | 53.97 | +11.9% |
| 1980 | 37.94 | -29.7% |
| 1981 | 36.33 | -4.2% |
| 1982 | 35.41 | -2.5% |
| 1983 | 35.76 | +1.0% |
| 1984 | 35.1 | -1.8% |
| 1985 | 38.44 | +9.5% |
| 1986 | 37.5 | -2.4% |
| 1987 | 38.21 | +1.9% |
| 1988 | 38.35 | +0.4% |
| 1989 | 38.87 | +1.4% |
| 1990 | 25.18 | -35.2% |
| 1991 | 26.39 | +4.8% |
| 1992 | 2.74 | -89.6% |
| 1993 | 4.23 | +54.4% |
| 1994 | 4.07 | -3.8% |
| 1995 | 3.69 | -9.3% |
| 1996 | 4.18 | +13.3% |
| 1997 | 3.51 | -16.0% |
| 1998 | 3.63 | +3.4% |
| 1999 | 3.02 | -16.8% |
| 2000 | 2.68 | -11.3% |
| 2001 | 2.82 | +5.2% |
| 2002 | 2.77 | -1.8% |
| 2003 | 3.26 | +17.7% |
| 2004 | 3.42 | +4.9% |
| 2005 | 3.53 | +3.2% |
| 2006 | 13.91 | +294.1% |
| 2007 | 15.06 | +8.3% |
| 2008 | 54.57 | +262.4% |
| 2009 | 60.8 | +11.4% |
| 2010 | 70.59 | +16.1% |
| 2011 | 76.61 | +8.5% |
| 2012 | 80.97 | +5.7% |
| 2013 | 91.98 | +13.6% |
| 2014 | 96.08 | +4.5% |
| 2015 | 109.25 | +13.7% |
| 2016 | 94.67 | -13.3% |
| 2017 | 97.79 | +3.3% |
| 2018 | 104.38 | +6.7% |
| 2019 | 97.68 | -6.4% |
| 2020 | 105.32 | +7.8% |
| 2021 | 110.87 | +5.3% |
| 2022 | 121.67 | +9.7% |
| 2023 | 123.43 | +1.4% |
| 2024 | 121.23 | -1.8% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +294.1% | 3.53 | 13.91 |
| 2008 | +262.4% | 15.06 | 54.57 |
| 1992 | -89.6% | 26.39 | 2.74 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.65 | 37.1 | 71.48 | 9 |
| 1970s | 55.07 | 48.25 | 59.52 | 10 |
| 1980s | 37.19 | 35.1 | 38.87 | 10 |
| 1990s | 8.06 | 2.74 | 26.39 | 10 |
| 2000s | 16.28 | 2.68 | 60.8 | 10 |
| 2010s | 92 | 70.59 | 109.25 | 10 |
| 2020s | 116.5 | 105.32 | 123.43 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Eastern Europe?
- Other meat of mammals, fresh or chilled — gross per capita production in Eastern Europe was 121.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Eastern Europe?
- The highest recorded value was 123.43 in 2023.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Eastern Europe?
- The lowest recorded value was 2.68 in 2000.
- How does Eastern Europe rank for other meat of mammals, fresh or chilled — gross per capita production?
- Eastern Europe ranks 1st out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Eastern Europe?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.