Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Asia
Eastern Asia: Other meat of mammals, fresh or chilled — Gross per capita Production was 107.54 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Eastern Asia is 107.54, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 7.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Eastern Asia peaked at 107.54 in 2024 and was at its lowest, 8.65, in 2000.
Eastern Asia ranks 2nd of 26 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.45 | — |
| 1962 | 104.21 | +23.4% |
| 1963 | 88.64 | -14.9% |
| 1964 | 89.11 | +0.5% |
| 1965 | 95.61 | +7.3% |
| 1966 | 81 | -15.3% |
| 1967 | 75.06 | -7.3% |
| 1968 | 67.77 | -9.7% |
| 1969 | 66.81 | -1.4% |
| 1970 | 55.38 | -17.1% |
| 1971 | 53.08 | -4.2% |
| 1972 | 48.27 | -9.1% |
| 1973 | 42.04 | -12.9% |
| 1974 | 39.76 | -5.4% |
| 1975 | 35.46 | -10.8% |
| 1976 | 26.66 | -24.8% |
| 1977 | 27.38 | +2.7% |
| 1978 | 22.93 | -16.3% |
| 1979 | 22.78 | -0.7% |
| 1980 | 24.69 | +8.4% |
| 1981 | 23.91 | -3.2% |
| 1982 | 24.71 | +3.3% |
| 1983 | 26.63 | +7.8% |
| 1984 | 27.26 | +2.4% |
| 1985 | 29.36 | +7.7% |
| 1986 | 31.42 | +7.0% |
| 1987 | 31.3 | -0.4% |
| 1988 | 31.55 | +0.8% |
| 1989 | 29.57 | -6.3% |
| 1990 | 19.11 | -35.4% |
| 1991 | 21.19 | +10.9% |
| 1992 | 23.65 | +11.6% |
| 1993 | 25.44 | +7.6% |
| 1994 | 21.98 | -13.6% |
| 1995 | 48.84 | +122.2% |
| 1996 | 29.34 | -39.9% |
| 1997 | 30.24 | +3.1% |
| 1998 | 30.66 | +1.4% |
| 1999 | 31.81 | +3.8% |
| 2000 | 8.65 | -72.8% |
| 2001 | 33.35 | +285.5% |
| 2002 | 56.09 | +68.2% |
| 2003 | 63.86 | +13.9% |
| 2004 | 76.31 | +19.5% |
| 2005 | 81.53 | +6.8% |
| 2006 | 89.93 | +10.3% |
| 2007 | 94.35 | +4.9% |
| 2008 | 98.34 | +4.2% |
| 2009 | 101.58 | +3.3% |
| 2010 | 103.73 | +2.1% |
| 2011 | 104.17 | +0.4% |
| 2012 | 104.38 | +0.2% |
| 2013 | 104.17 | -0.2% |
| 2014 | 99.9 | -4.1% |
| 2015 | 99.35 | -0.6% |
| 2016 | 100.75 | +1.4% |
| 2017 | 101.86 | +1.1% |
| 2018 | 102.83 | +1.0% |
| 2019 | 102.6 | -0.2% |
| 2020 | 102.98 | +0.4% |
| 2021 | 105.57 | +2.5% |
| 2022 | 105.81 | +0.2% |
| 2023 | 106.65 | +0.8% |
| 2024 | 107.54 | +0.8% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +285.5% | 8.65 | 33.35 |
| 1995 | +122.2% | 21.98 | 48.84 |
| 2000 | -72.8% | 31.81 | 8.65 |
| 2002 | +68.2% | 33.35 | 56.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.63 | 66.81 | 104.21 | 9 |
| 1970s | 37.37 | 22.78 | 55.38 | 10 |
| 1980s | 28.04 | 23.91 | 31.55 | 10 |
| 1990s | 28.23 | 19.11 | 48.84 | 10 |
| 2000s | 70.4 | 8.65 | 101.58 | 10 |
| 2010s | 102.37 | 99.35 | 104.38 | 10 |
| 2020s | 105.71 | 102.98 | 107.54 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Eastern Asia?
- Other meat of mammals, fresh or chilled — gross per capita production in Eastern Asia was 107.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Eastern Asia?
- The highest recorded value was 107.54 in 2024.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Eastern Asia?
- The lowest recorded value was 8.65 in 2000.
- How does Eastern Asia rank for other meat of mammals, fresh or chilled — gross per capita production?
- Eastern Asia ranks 2nd out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Eastern Asia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.