Other fruits, n.e.c. — Yield in Southern Europe
Southern Europe: Other fruits, n.e.c. — Yield was 4,880 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Southern Europe stood at 4,880 kg/ha.
Compared with earlier readings it is down 12.0% on the previous year and down 30.6% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Southern Europe peaked at 10,330 kg/ha in 1969 and was at its lowest, 3,962 kg/ha, in 1985.
Southern Europe ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,467 kg/ha | — |
| 1962 | 7,399 kg/ha | -21.8% |
| 1963 | 7,784 kg/ha | +5.2% |
| 1964 | 9,857 kg/ha | +26.6% |
| 1965 | 8,806 kg/ha | -10.7% |
| 1966 | 9,094 kg/ha | +3.3% |
| 1967 | 9,588 kg/ha | +5.4% |
| 1968 | 9,390 kg/ha | -2.1% |
| 1969 | 10,330 kg/ha | +10.0% |
| 1970 | 9,747 kg/ha | -5.6% |
| 1971 | 9,127 kg/ha | -6.4% |
| 1972 | 8,480 kg/ha | -7.1% |
| 1973 | 8,259 kg/ha | -2.6% |
| 1974 | 9,067 kg/ha | +9.8% |
| 1975 | 8,957 kg/ha | -1.2% |
| 1976 | 8,988 kg/ha | +0.3% |
| 1977 | 5,895 kg/ha | -34.4% |
| 1978 | 6,384 kg/ha | +8.3% |
| 1979 | 8,518 kg/ha | +33.4% |
| 1980 | 7,211 kg/ha | -15.3% |
| 1981 | 7,022 kg/ha | -2.6% |
| 1982 | 4,586 kg/ha | -34.7% |
| 1983 | 4,729 kg/ha | +3.1% |
| 1984 | 4,812 kg/ha | +1.8% |
| 1985 | 3,962 kg/ha | -17.7% |
| 1986 | 4,728 kg/ha | +19.3% |
| 1987 | 4,683 kg/ha | -0.9% |
| 1988 | 5,034 kg/ha | +7.5% |
| 1989 | 5,844 kg/ha | +16.1% |
| 1990 | 5,557 kg/ha | -4.9% |
| 1991 | 5,988 kg/ha | +7.8% |
| 1992 | 5,643 kg/ha | -5.8% |
| 1993 | 5,483 kg/ha | -2.8% |
| 1994 | 5,396 kg/ha | -1.6% |
| 1995 | 5,406 kg/ha | +0.2% |
| 1996 | 5,625 kg/ha | +4.0% |
| 1997 | 5,524 kg/ha | -1.8% |
| 1998 | 5,552 kg/ha | +0.5% |
| 1999 | 6,304 kg/ha | +13.6% |
| 2000 | 6,430 kg/ha | +2.0% |
| 2001 | 5,884 kg/ha | -8.5% |
| 2002 | 5,926 kg/ha | +0.7% |
| 2003 | 6,171 kg/ha | +4.1% |
| 2004 | 6,388 kg/ha | +3.5% |
| 2005 | 6,336 kg/ha | -0.8% |
| 2006 | 6,866 kg/ha | +8.4% |
| 2007 | 6,526 kg/ha | -4.9% |
| 2008 | 6,610 kg/ha | +1.3% |
| 2009 | 6,380 kg/ha | -3.5% |
| 2010 | 6,755 kg/ha | +5.9% |
| 2011 | 6,658 kg/ha | -1.4% |
| 2012 | 7,033 kg/ha | +5.6% |
| 2013 | 7,162 kg/ha | +1.8% |
| 2014 | 7,030 kg/ha | -1.8% |
| 2015 | 6,707 kg/ha | -4.6% |
| 2016 | 6,891 kg/ha | +2.7% |
| 2017 | 6,626 kg/ha | -3.8% |
| 2018 | 5,200 kg/ha | -21.5% |
| 2019 | 4,666 kg/ha | -10.3% |
| 2020 | 4,437 kg/ha | -4.9% |
| 2021 | 5,297 kg/ha | +19.4% |
| 2022 | 5,481 kg/ha | +3.5% |
| 2023 | 5,548 kg/ha | +1.2% |
| 2024 | 4,880 kg/ha | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,079 kg/ha | 7,399 kg/ha | 10,330 kg/ha | 9 |
| 1970s | 8,342 kg/ha | 5,895 kg/ha | 9,747 kg/ha | 10 |
| 1980s | 5,261 kg/ha | 3,962 kg/ha | 7,211 kg/ha | 10 |
| 1990s | 5,648 kg/ha | 5,396 kg/ha | 6,304 kg/ha | 10 |
| 2000s | 6,352 kg/ha | 5,884 kg/ha | 6,866 kg/ha | 10 |
| 2010s | 6,473 kg/ha | 4,666 kg/ha | 7,162 kg/ha | 10 |
| 2020s | 5,129 kg/ha | 4,437 kg/ha | 5,548 kg/ha | 5 |
Countries ranked near Southern Europe
- 25 Saint Vincent and the Grenadines 14,868 kg/ha compare
- 25 Saint Vincent and the Grenadines 14,868 kg/ha compare
- 27 Ireland 14,122 kg/ha compare
- 28 Honduras 14,060 kg/ha compare
- 29 Venezuela (Bolivarian Republic of) 13,985 kg/ha compare
- 30 China, Hong Kong SAR 13,263 kg/ha compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Southern Europe?
- Other fruits, n.e.c. — yield in Southern Europe was 4,880 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 10,330 kg/ha in 1969.
- What is the lowest other fruits, n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 3,962 kg/ha in 1985.
- How does Southern Europe rank for other fruits, n.e.c. — yield?
- Southern Europe ranks 27th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.