Other fruits, n.e.c. — Yield in Southern Europe
Southern Europe: Other fruits, n.e.c. — Yield was 4,880 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Southern Europe stood at 4,880 kg/ha.
Compared with earlier readings it is down 12.0% on the previous year and down 30.6% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Southern Europe peaked at 10,330 kg/ha in 1969 and was at its lowest, 3,962 kg/ha, in 1985.
Southern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,079 kg/ha | 7,399 kg/ha | 10,330 kg/ha | 9 |
| 1970s | 8,342 kg/ha | 5,895 kg/ha | 9,747 kg/ha | 10 |
| 1980s | 5,261 kg/ha | 3,962 kg/ha | 7,211 kg/ha | 10 |
| 1990s | 5,648 kg/ha | 5,396 kg/ha | 6,304 kg/ha | 10 |
| 2000s | 6,352 kg/ha | 5,884 kg/ha | 6,866 kg/ha | 10 |
| 2010s | 6,473 kg/ha | 4,666 kg/ha | 7,162 kg/ha | 10 |
| 2020s | 5,129 kg/ha | 4,437 kg/ha | 5,548 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Southern Europe?
- Other fruits, n.e.c. — yield in Southern Europe was 4,880 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 10,330 kg/ha in 1969.
- What is the lowest other fruits, n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 3,962 kg/ha in 1985.
- How does Southern Europe rank for other fruits, n.e.c. — yield?
- Southern Europe ranks 25th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.