Honduras vs Southern Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Honduras
- Southern Europe
How they compare
Honduras currently reports 14,060 kg/ha against 4,880 kg/ha in Southern Europe, a difference of 9,180 kg/ha.
That makes Honduras's figure about 2.9 times Southern Europe's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Honduras ahead.
Honduras ranks 28th and Southern Europe ranks 27th of 206 countries.
Across the 5 decades both report, Honduras averaged higher in 4 and Southern Europe in 1.
Head to head by decade
| Decade | Honduras | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,139 kg/ha | 4,850 kg/ha | 288.62 kg/ha | Honduras |
| 1990s | 5,637 kg/ha | 5,648 kg/ha | 10.56 kg/ha | Southern Europe |
| 2000s | 8,480 kg/ha | 6,352 kg/ha | 2,128 kg/ha | Honduras |
| 2010s | 13,250 kg/ha | 6,473 kg/ha | 6,777 kg/ha | Honduras |
| 2020s | 14,104 kg/ha | 5,129 kg/ha | 8,975 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Honduras or Southern Europe?
- Honduras, at 14,060 kg/ha against 4,880 kg/ha in Southern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Honduras and Southern Europe?
- 9,180 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Southern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Honduras and Southern Europe rank globally for other fruits, n.e.c. — yield?
- Honduras ranks 28th and Southern Europe ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.