Other fruits, n.e.c. — Yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Other fruits, n.e.c. — Yield was 14,868 kg/ha in 2024. ▼ Falling

Latest (2024)
14,868 kg/ha
Change on year
up 1.4%
World rank
21st
of 152 countries
All-time high
27,059 kg/ha
in 2005
All-time low
14,664 kg/ha
in 2023
Years of data
20
2005–2024

Other fruits, n.e.c. — Yield in Saint Vincent and the Grenadines, 2005–2024

010.0k20.0k30.0k2005201420242005: 27.1k kg/ha2006: 26.1k kg/ha2007: 25.9k kg/ha2008: 25.8k kg/ha2009: 25.6k kg/ha2010: 25.4k kg/ha2011: 26.1k kg/ha2012: 22.6k kg/ha2013: 22.7k kg/ha2014: 23.8k kg/ha2015: 23.9k kg/ha2016: 23.9k kg/ha2017: 14.8k kg/ha2018: 14.8k kg/ha2019: 15.3k kg/ha2020: 15.3k kg/ha2021: 15.2k kg/ha2022: 14.7k kg/ha2023: 14.7k kg/ha2024: 14.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other fruits, n.e.c. — yield in Saint Vincent and the Grenadines is 14,868 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.4% on the previous year and down 37.5% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Saint Vincent and the Grenadines peaked at 27,059 kg/ha in 2005 and was at its lowest, 14,664 kg/ha, in 2023.

That places Saint Vincent and the Grenadines 21st out of 152 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Other fruits, n.e.c. — Yield in Saint Vincent and the Grenadines, year by year

Annual values for Other fruits, n.e.c. — Yield in Saint Vincent and the Grenadines, 2005 to 2024.
Year kg/ha Change
2005 27,059 kg/ha
2006 26,111 kg/ha -3.5%
2007 25,946 kg/ha -0.6%
2008 25,790 kg/ha -0.6%
2009 25,641 kg/ha -0.6%
2010 25,435 kg/ha -0.8%
2011 26,149 kg/ha +2.8%
2012 22,624 kg/ha -13.5%
2013 22,686 kg/ha +0.3%
2014 23,799 kg/ha +4.9%
2015 23,917 kg/ha +0.5%
2016 23,851 kg/ha -0.3%
2017 14,798 kg/ha -38.0%
2018 14,790 kg/ha -0.1%
2019 15,264 kg/ha +3.2%
2020 15,309 kg/ha +0.3%
2021 15,220 kg/ha -0.6%
2022 14,719 kg/ha -3.3%
2023 14,664 kg/ha -0.4%
2024 14,868 kg/ha +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 26,109 kg/ha 25,641 kg/ha 27,059 kg/ha 5
2010s 21,331 kg/ha 14,790 kg/ha 26,149 kg/ha 10
2020s 14,956 kg/ha 14,664 kg/ha 15,309 kg/ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 18 Solomon Islands 15,416 kg/ha compare
  2. 19 Ethiopia PDR 15,316 kg/ha
  3. 20 Uzbekistan 15,028 kg/ha compare
  4. 22 Ireland 14,122 kg/ha compare
  5. 23 Honduras 14,060 kg/ha compare
  6. 24 China, Hong Kong SAR 13,263 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is other fruits, n.e.c. — yield in Saint Vincent and the Grenadines?
Other fruits, n.e.c. — yield in Saint Vincent and the Grenadines was 14,868 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 27,059 kg/ha in 2005.
What is the lowest other fruits, n.e.c. — yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 14,664 kg/ha in 2023.
How does Saint Vincent and the Grenadines rank for other fruits, n.e.c. — yield?
Saint Vincent and the Grenadines ranks 21st out of 152 countries with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other fruits, n.e.c. — Yield in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/st-vincent-and-the-grenadines/">Other fruits, n.e.c. — Yield in Saint Vincent and the Grenadines</a> — Statizoid

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.