Other fruits, n.e.c. — Yield in Rwanda
Rwanda: Other fruits, n.e.c. — Yield was 7,452 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Rwanda, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 7,452 kg/ha for other fruits, n.e.c. — yield in 2024.
The figure is up 0.4% on the previous year and up 8.5% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Rwanda peaked at 7,455 kg/ha in 2021 and was at its lowest, 5,281 kg/ha, in 1985.
Rwanda ranks 62nd of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,281 kg/ha | — |
| 1986 | 5,921 kg/ha | +12.1% |
| 1987 | 6,011 kg/ha | +1.5% |
| 1988 | 6,067 kg/ha | +0.9% |
| 1989 | 6,180 kg/ha | +1.9% |
| 1990 | 6,413 kg/ha | +3.8% |
| 1991 | 6,135 kg/ha | -4.3% |
| 1992 | 6,064 kg/ha | -1.2% |
| 1993 | 6,062 kg/ha | -0.0% |
| 1994 | 6,059 kg/ha | -0.0% |
| 1995 | 6,056 kg/ha | -0.0% |
| 1996 | 6,053 kg/ha | -0.1% |
| 1997 | 6,046 kg/ha | -0.1% |
| 1998 | 6,041 kg/ha | -0.1% |
| 1999 | 6,020 kg/ha | -0.3% |
| 2000 | 6,000 kg/ha | -0.3% |
| 2001 | 6,040 kg/ha | +0.7% |
| 2002 | 6,019 kg/ha | -0.3% |
| 2003 | 6,048 kg/ha | +0.5% |
| 2004 | 6,050 kg/ha | +0.0% |
| 2005 | 6,000 kg/ha | -0.8% |
| 2006 | 6,055 kg/ha | +0.9% |
| 2007 | 5,981 kg/ha | -1.2% |
| 2008 | 6,018 kg/ha | +0.6% |
| 2009 | 6,224 kg/ha | +3.4% |
| 2010 | 6,382 kg/ha | +2.5% |
| 2011 | 6,558 kg/ha | +2.8% |
| 2012 | 7,143 kg/ha | +8.9% |
| 2013 | 6,914 kg/ha | -3.2% |
| 2014 | 6,868 kg/ha | -0.7% |
| 2015 | 6,977 kg/ha | +1.6% |
| 2016 | 7,059 kg/ha | +1.2% |
| 2017 | 7,156 kg/ha | +1.4% |
| 2018 | 7,227 kg/ha | +1.0% |
| 2019 | 7,302 kg/ha | +1.0% |
| 2020 | 7,365 kg/ha | +0.9% |
| 2021 | 7,455 kg/ha | +1.2% |
| 2022 | 7,392 kg/ha | -0.8% |
| 2023 | 7,426 kg/ha | +0.5% |
| 2024 | 7,452 kg/ha | +0.4% |
Rwanda compared with similar countries
- Rwanda's 7,452 kg/ha is above the median for low income countries, which is 6,156 kg/ha, 1.2× the median. (20 countries reporting)
- Rwanda's 7,452 kg/ha is above the median for Sub-Saharan Africa, which is 5,771 kg/ha, 1.3× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,892 kg/ha | 5,281 kg/ha | 6,180 kg/ha | 5 |
| 1990s | 6,095 kg/ha | 6,020 kg/ha | 6,413 kg/ha | 10 |
| 2000s | 6,044 kg/ha | 5,981 kg/ha | 6,224 kg/ha | 10 |
| 2010s | 6,959 kg/ha | 6,382 kg/ha | 7,302 kg/ha | 10 |
| 2020s | 7,418 kg/ha | 7,365 kg/ha | 7,455 kg/ha | 5 |
Countries ranked near Rwanda
- 59 Guinea-Bissau 7,559 kg/ha compare
- 60 Vanuatu 7,555 kg/ha compare
- 61 Afghanistan 7,530 kg/ha compare
- 63 Puerto Rico 7,347 kg/ha compare
- 64 Namibia 7,304 kg/ha compare
- 65 Yemen 7,148 kg/ha compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Rwanda?
- Other fruits, n.e.c. — yield in Rwanda was 7,452 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Rwanda?
- The highest recorded value was 7,455 kg/ha in 2021.
- What is the lowest other fruits, n.e.c. — yield recorded in Rwanda?
- The lowest recorded value was 5,281 kg/ha in 1985.
- How does Rwanda rank for other fruits, n.e.c. — yield?
- Rwanda ranks 62nd out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Rwanda?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.