Namibia vs Rwanda: Other fruits, n.e.c. — Yield

Namibia
7,304 kg/ha
in 2024
Rwanda
7,452 kg/ha
in 2024
Namibia rank
70th
Rwanda rank
68th

Other fruits, n.e.c. — Yield over time

  • Namibia
  • Rwanda
02.0k4.0k6.0k8.0k196119922024

How they compare

Rwanda currently reports 7,452 kg/ha against 7,304 kg/ha in Namibia, a difference of 148 kg/ha.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Namibia ahead.

Namibia ranks 70th and Rwanda ranks 68th of 168 countries.

Across the 5 decades both report, Namibia averaged higher in 4 and Rwanda in 1.

Head to head by decade

Decade Namibia Rwanda Difference Ahead
1980s 6,667 kg/ha 5,892 kg/ha 774.58 kg/ha Namibia
1990s 6,539 kg/ha 6,095 kg/ha 444.1 kg/ha Namibia
2000s 6,972 kg/ha 6,044 kg/ha 928.31 kg/ha Namibia
2010s 7,312 kg/ha 6,959 kg/ha 353.79 kg/ha Namibia
2020s 7,318 kg/ha 7,418 kg/ha 100.08 kg/ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Namibia or Rwanda?
Rwanda, at 7,452 kg/ha against 7,304 kg/ha in Namibia as of 2024.
What is the difference in other fruits, n.e.c. — yield between Namibia and Rwanda?
148 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Namibia and Rwanda?
40 years are reported by both, from 1985 to 2024.
How do Namibia and Rwanda rank globally for other fruits, n.e.c. — yield?
Namibia ranks 70th and Rwanda ranks 68th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.