Afghanistan vs Rwanda: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Afghanistan
- Rwanda
How they compare
Afghanistan currently reports 7,530 kg/ha against 7,452 kg/ha in Rwanda, a difference of 78 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Afghanistan ahead.
Afghanistan ranks 80th and Rwanda ranks 82nd of 206 countries.
Afghanistan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Afghanistan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,271 kg/ha | 5,892 kg/ha | 2,379 kg/ha | Afghanistan |
| 1990s | 7,705 kg/ha | 6,095 kg/ha | 1,610 kg/ha | Afghanistan |
| 2000s | 10,317 kg/ha | 6,044 kg/ha | 4,273 kg/ha | Afghanistan |
| 2010s | 7,889 kg/ha | 6,959 kg/ha | 930.42 kg/ha | Afghanistan |
| 2020s | 7,463 kg/ha | 7,418 kg/ha | 44.7 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Afghanistan or Rwanda?
- Afghanistan, at 7,530 kg/ha against 7,452 kg/ha in Rwanda as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Afghanistan and Rwanda?
- 78 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Rwanda?
- 40 years are reported by both, from 1985 to 2024.
- How do Afghanistan and Rwanda rank globally for other fruits, n.e.c. — yield?
- Afghanistan ranks 80th and Rwanda ranks 82nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.