Puerto Rico vs Rwanda: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Puerto Rico
- Rwanda
How they compare
Rwanda currently reports 7,452 kg/ha against 7,347 kg/ha in Puerto Rico, a difference of 105 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Puerto Rico ahead.
Puerto Rico ranks 83rd and Rwanda ranks 82nd of 206 countries.
Across the 5 decades both report, Puerto Rico averaged higher in 4 and Rwanda in 1.
Head to head by decade
| Decade | Puerto Rico | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,242 kg/ha | 5,892 kg/ha | 2,350 kg/ha | Puerto Rico |
| 1990s | 7,310 kg/ha | 6,095 kg/ha | 1,215 kg/ha | Puerto Rico |
| 2000s | 7,271 kg/ha | 6,044 kg/ha | 1,227 kg/ha | Puerto Rico |
| 2010s | 7,245 kg/ha | 6,959 kg/ha | 286.7 kg/ha | Puerto Rico |
| 2020s | 7,372 kg/ha | 7,418 kg/ha | 46.5 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Puerto Rico or Rwanda?
- Rwanda, at 7,452 kg/ha against 7,347 kg/ha in Puerto Rico as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Puerto Rico and Rwanda?
- 105 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Puerto Rico and Rwanda?
- 40 years are reported by both, from 1985 to 2024.
- How do Puerto Rico and Rwanda rank globally for other fruits, n.e.c. — yield?
- Puerto Rico ranks 83rd and Rwanda ranks 82nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.