Rwanda vs Yemen: Other fruits, n.e.c. — Yield

Rwanda
7,452 kg/ha
in 2024
Yemen
7,148 kg/ha
in 2024
Rwanda rank
62nd
Yemen rank
65th

Other fruits, n.e.c. — Yield over time

  • Rwanda
  • Yemen
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Rwanda currently reports 7,452 kg/ha against 7,148 kg/ha in Yemen, a difference of 304 kg/ha.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Rwanda ahead.

Rwanda ranks 62nd and Yemen ranks 65th of 150 countries.

Across the 5 decades both report, Rwanda averaged higher in 3 and Yemen in 2.

Head to head by decade

Decade Rwanda Yemen Difference Ahead
1980s 5,892 kg/ha 4,788 kg/ha 1,104 kg/ha Rwanda
1990s 6,095 kg/ha 5,536 kg/ha 558.75 kg/ha Rwanda
2000s 6,044 kg/ha 8,204 kg/ha 2,160 kg/ha Yemen
2010s 6,959 kg/ha 7,724 kg/ha 765.64 kg/ha Yemen
2020s 7,418 kg/ha 6,571 kg/ha 846.68 kg/ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Rwanda or Yemen?
Rwanda, at 7,452 kg/ha against 7,148 kg/ha in Yemen as of 2024.
What is the difference in other fruits, n.e.c. — yield between Rwanda and Yemen?
304 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Yemen?
40 years are reported by both, from 1985 to 2024.
How do Rwanda and Yemen rank globally for other fruits, n.e.c. — yield?
Rwanda ranks 62nd and Yemen ranks 65th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Yemen: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/rwanda/yemen-rep/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.