Other fruits, n.e.c. — Yield in Papua New Guinea
Papua New Guinea: Other fruits, n.e.c. — Yield was 8,479 kg/ha in 2024. ▬ Flat
Other fruits, n.e.c. — Yield in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Papua New Guinea stood at 8,479 kg/ha.
Compared with earlier readings it is up 1.3% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Papua New Guinea peaked at 8,696 kg/ha in 2012 and was at its lowest, 8,000 kg/ha, in 2005.
Papua New Guinea ranks 65th of 206 countries on this measure, in the middle of the range.
Other fruits, n.e.c. — Yield in Papua New Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,056 kg/ha | — |
| 1962 | 8,108 kg/ha | +0.7% |
| 1963 | 8,108 kg/ha | +0.0% |
| 1964 | 8,158 kg/ha | +0.6% |
| 1965 | 8,101 kg/ha | -0.7% |
| 1966 | 8,095 kg/ha | -0.1% |
| 1967 | 8,095 kg/ha | +0.0% |
| 1968 | 8,140 kg/ha | +0.5% |
| 1969 | 8,090 kg/ha | -0.6% |
| 1970 | 8,085 kg/ha | -0.1% |
| 1971 | 8,097 kg/ha | +0.1% |
| 1972 | 8,077 kg/ha | -0.3% |
| 1973 | 8,113 kg/ha | +0.4% |
| 1974 | 8,108 kg/ha | -0.1% |
| 1975 | 8,108 kg/ha | +0.0% |
| 1976 | 8,099 kg/ha | -0.1% |
| 1977 | 8,099 kg/ha | +0.0% |
| 1978 | 8,103 kg/ha | +0.1% |
| 1979 | 8,136 kg/ha | +0.4% |
| 1980 | 8,136 kg/ha | +0.0% |
| 1981 | 8,099 kg/ha | -0.4% |
| 1982 | 8,099 kg/ha | +0.0% |
| 1983 | 8,104 kg/ha | +0.1% |
| 1984 | 8,104 kg/ha | +0.0% |
| 1985 | 8,095 kg/ha | -0.1% |
| 1986 | 8,104 kg/ha | +0.1% |
| 1987 | 8,096 kg/ha | -0.1% |
| 1988 | 8,088 kg/ha | -0.1% |
| 1989 | 8,116 kg/ha | +0.3% |
| 1990 | 8,101 kg/ha | -0.2% |
| 1991 | 8,108 kg/ha | +0.1% |
| 1992 | 8,105 kg/ha | -0.0% |
| 1993 | 8,108 kg/ha | +0.0% |
| 1994 | 8,101 kg/ha | -0.1% |
| 1995 | 8,125 kg/ha | +0.3% |
| 1996 | 8,072 kg/ha | -0.6% |
| 1997 | 8,118 kg/ha | +0.6% |
| 1998 | 8,114 kg/ha | -0.0% |
| 1999 | 8,156 kg/ha | +0.5% |
| 2000 | 8,142 kg/ha | -0.2% |
| 2001 | 8,085 kg/ha | -0.7% |
| 2002 | 8,083 kg/ha | -0.0% |
| 2003 | 8,163 kg/ha | +1.0% |
| 2004 | 8,039 kg/ha | -1.5% |
| 2005 | 8,000 kg/ha | -0.5% |
| 2006 | 8,091 kg/ha | +1.1% |
| 2007 | 8,214 kg/ha | +1.5% |
| 2008 | 8,105 kg/ha | -1.3% |
| 2009 | 8,174 kg/ha | +0.8% |
| 2010 | 8,265 kg/ha | +1.1% |
| 2011 | 8,312 kg/ha | +0.6% |
| 2012 | 8,696 kg/ha | +4.6% |
| 2013 | 8,367 kg/ha | -3.8% |
| 2014 | 8,371 kg/ha | +0.1% |
| 2015 | 8,430 kg/ha | +0.7% |
| 2016 | 8,450 kg/ha | +0.2% |
| 2017 | 8,466 kg/ha | +0.2% |
| 2018 | 8,475 kg/ha | +0.1% |
| 2019 | 8,486 kg/ha | +0.1% |
| 2020 | 8,476 kg/ha | -0.1% |
| 2021 | 8,479 kg/ha | +0.0% |
| 2022 | 8,480 kg/ha | +0.0% |
| 2023 | 8,478 kg/ha | -0.0% |
| 2024 | 8,479 kg/ha | +0.0% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 8,479 kg/ha is above the median for lower middle income countries, which is 6,659 kg/ha, 1.3× the median. (40 countries reporting)
- Papua New Guinea's 8,479 kg/ha is above the median for East Asia & Pacific, which is 6,111 kg/ha, 1.4× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,106 kg/ha | 8,056 kg/ha | 8,158 kg/ha | 9 |
| 1970s | 8,102 kg/ha | 8,077 kg/ha | 8,136 kg/ha | 10 |
| 1980s | 8,104 kg/ha | 8,088 kg/ha | 8,136 kg/ha | 10 |
| 1990s | 8,111 kg/ha | 8,072 kg/ha | 8,156 kg/ha | 10 |
| 2000s | 8,110 kg/ha | 8,000 kg/ha | 8,214 kg/ha | 10 |
| 2010s | 8,432 kg/ha | 8,265 kg/ha | 8,696 kg/ha | 10 |
| 2020s | 8,478 kg/ha | 8,476 kg/ha | 8,480 kg/ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1129 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1305 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Papua New Guinea?
- Other fruits, n.e.c. — yield in Papua New Guinea was 8,479 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Papua New Guinea?
- The highest recorded value was 8,696 kg/ha in 2012.
- What is the lowest other fruits, n.e.c. — yield recorded in Papua New Guinea?
- The lowest recorded value was 8,000 kg/ha in 2005.
- How does Papua New Guinea rank for other fruits, n.e.c. — yield?
- Papua New Guinea ranks 65th out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Papua New Guinea?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.