Other fruits, n.e.c. — Yield in Réunion
Réunion: Other fruits, n.e.c. — Yield was 8,258 kg/ha in 2006. ▲ Rising
Other fruits, n.e.c. — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, other fruits, n.e.c. — yield in Réunion stood at 8,258 kg/ha.
The figure is up 0.5% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Réunion peaked at 8,431 kg/ha in 1997 and was at its lowest, 5,428 kg/ha, in 1990.
Réunion ranks 52nd of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Other fruits, n.e.c. — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,790 kg/ha | — |
| 1986 | 6,316 kg/ha | +9.1% |
| 1987 | 6,842 kg/ha | +8.3% |
| 1988 | 7,368 kg/ha | +7.7% |
| 1989 | 7,368 kg/ha | +0.0% |
| 1990 | 5,428 kg/ha | -26.3% |
| 1991 | 7,619 kg/ha | +40.4% |
| 1992 | 8,235 kg/ha | +8.1% |
| 1993 | 8,122 kg/ha | -1.4% |
| 1994 | 8,152 kg/ha | +0.4% |
| 1995 | 8,174 kg/ha | +0.3% |
| 1996 | 8,218 kg/ha | +0.5% |
| 1997 | 8,431 kg/ha | +2.6% |
| 1998 | 8,145 kg/ha | -3.4% |
| 1999 | 8,333 kg/ha | +2.3% |
| 2000 | 8,231 kg/ha | -1.2% |
| 2001 | 8,232 kg/ha | +0.0% |
| 2002 | 8,233 kg/ha | +0.0% |
| 2003 | 8,249 kg/ha | +0.2% |
| 2004 | 8,317 kg/ha | +0.8% |
| 2005 | 8,260 kg/ha | -0.7% |
| 2006 | 8,258 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +40.4% | 5,428 kg/ha | 7,619 kg/ha |
| 1990 | -26.3% | 7,368 kg/ha | 5,428 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,737 kg/ha | 5,790 kg/ha | 7,368 kg/ha | 5 |
| 1990s | 7,886 kg/ha | 5,428 kg/ha | 8,431 kg/ha | 10 |
| 2000s | 8,254 kg/ha | 8,231 kg/ha | 8,317 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Réunion?
- Other fruits, n.e.c. — yield in Réunion was 8,258 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Réunion?
- The highest recorded value was 8,431 kg/ha in 1997.
- What is the lowest other fruits, n.e.c. — yield recorded in Réunion?
- The lowest recorded value was 5,428 kg/ha in 1990.
- How does Réunion rank for other fruits, n.e.c. — yield?
- Réunion ranks 52nd out of 152 countries with data for 2006.
- Is other fruits, n.e.c. — yield rising or falling in Réunion?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.