Papua New Guinea vs Réunion: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Papua New Guinea
- Réunion
How they compare
Papua New Guinea currently reports 8,479 kg/ha against 8,258 kg/ha in Réunion, a difference of 221 kg/ha.
The two have swapped places 1 time across 22 shared years of data; in 1985 it was Papua New Guinea ahead.
Papua New Guinea ranks 65th and Réunion ranks 68th of 206 countries.
Across the 3 decades both report, Papua New Guinea averaged higher in 2 and Réunion in 1.
Head to head by decade
| Decade | Papua New Guinea | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,100 kg/ha | 6,737 kg/ha | 1,363 kg/ha | Papua New Guinea |
| 1990s | 8,111 kg/ha | 7,886 kg/ha | 224.94 kg/ha | Papua New Guinea |
| 2000s | 8,086 kg/ha | 8,254 kg/ha | 168.17 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Papua New Guinea or Réunion?
- Papua New Guinea, at 8,479 kg/ha against 8,258 kg/ha in Réunion as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Papua New Guinea and Réunion?
- 221 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Réunion?
- 22 years are reported by both, from 1985 to 2006.
- How do Papua New Guinea and Réunion rank globally for other fruits, n.e.c. — yield?
- Papua New Guinea ranks 65th and Réunion ranks 68th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.