Other fruits, n.e.c. — Yield in Middle Africa

Middle Africa: Other fruits, n.e.c. — Yield was 5,278 kg/ha in 2024. ▼ Falling

Latest (2024)
5,278 kg/ha
Change on year
up 0.2%
Rank
26th
of 40 regions
All-time high
9,703 kg/ha
in 1971
All-time low
4,576 kg/ha
in 1985
Years of data
64
1961–2024

Other fruits, n.e.c. — Yield in Middle Africa, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Middle Africa recorded 5,278 kg/ha for other fruits, n.e.c. — yield in 2024.

The figure is up 0.2% on the previous year and up 0.9% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Middle Africa peaked at 9,703 kg/ha in 1971 and was at its lowest, 4,576 kg/ha, in 1985.

Middle Africa ranks 26th of 40 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,752 kg/ha 8,143 kg/ha 9,218 kg/ha 9
1970s 9,477 kg/ha 9,235 kg/ha 9,703 kg/ha 10
1980s 7,066 kg/ha 4,576 kg/ha 9,645 kg/ha 10
1990s 4,809 kg/ha 4,632 kg/ha 4,892 kg/ha 10
2000s 4,704 kg/ha 4,590 kg/ha 4,802 kg/ha 10
2010s 5,157 kg/ha 4,624 kg/ha 5,505 kg/ha 10
2020s 5,266 kg/ha 5,246 kg/ha 5,278 kg/ha 5

Countries ranked near Middle Africa

  1. 23 Honduras 14,060 kg/ha compare
  2. 24 China, Hong Kong SAR 13,263 kg/ha compare
  3. 25 Indonesia 12,780 kg/ha compare
  4. 26 Bangladesh 12,364 kg/ha compare
  5. 27 Bhutan 12,278 kg/ha compare
  6. 28 Kenya 12,133 kg/ha compare
  7. 29 South Africa 12,122 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is other fruits, n.e.c. — yield in Middle Africa?
Other fruits, n.e.c. — yield in Middle Africa was 5,278 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Middle Africa?
The highest recorded value was 9,703 kg/ha in 1971.
What is the lowest other fruits, n.e.c. — yield recorded in Middle Africa?
The lowest recorded value was 4,576 kg/ha in 1985.
How does Middle Africa rank for other fruits, n.e.c. — yield?
Middle Africa ranks 26th out of 40 regions with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Middle Africa?
Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/middle-africa/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.