Middle Africa vs Uzbekistan: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Middle Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 15,028 kg/ha against 5,278 kg/ha in Middle Africa, a difference of 9,750 kg/ha.
That makes Uzbekistan's figure about 2.8 times Middle Africa's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Middle Africa ahead.
Middle Africa ranks 26th and Uzbekistan ranks 23rd of 30 groups.
Across the 4 decades both report, Middle Africa averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Middle Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,834 kg/ha | 3,916 kg/ha | 918.35 kg/ha | Middle Africa |
| 2000s | 4,704 kg/ha | 3,390 kg/ha | 1,314 kg/ha | Middle Africa |
| 2010s | 5,157 kg/ha | 10,578 kg/ha | 5,421 kg/ha | Uzbekistan |
| 2020s | 5,266 kg/ha | 14,597 kg/ha | 9,330 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Middle Africa or Uzbekistan?
- Uzbekistan, at 15,028 kg/ha against 5,278 kg/ha in Middle Africa as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Middle Africa and Uzbekistan?
- 9,750 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Middle Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Middle Africa and Uzbekistan rank globally for other fruits, n.e.c. — yield?
- Middle Africa ranks 26th and Uzbekistan ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.