Other fruits, n.e.c. — Yield in Madagascar
Madagascar: Other fruits, n.e.c. — Yield was 6,873 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other fruits, n.e.c. — yield in Madagascar is 6,873 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Madagascar peaked at 6,923 kg/ha in 2007 and was at its lowest, 4,750 kg/ha, in 1969.
Madagascar ranks 75th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,945 kg/ha | 4,750 kg/ha | 5,167 kg/ha | 9 |
| 1970s | 5,054 kg/ha | 4,824 kg/ha | 5,333 kg/ha | 10 |
| 1980s | 5,632 kg/ha | 5,158 kg/ha | 6,105 kg/ha | 10 |
| 1990s | 6,714 kg/ha | 6,002 kg/ha | 6,818 kg/ha | 10 |
| 2000s | 6,807 kg/ha | 6,667 kg/ha | 6,923 kg/ha | 10 |
| 2010s | 6,869 kg/ha | 6,846 kg/ha | 6,923 kg/ha | 10 |
| 2020s | 6,873 kg/ha | 6,873 kg/ha | 6,874 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Madagascar?
- Other fruits, n.e.c. — yield in Madagascar was 6,873 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Madagascar?
- The highest recorded value was 6,923 kg/ha in 2007.
- What is the lowest other fruits, n.e.c. — yield recorded in Madagascar?
- The lowest recorded value was 4,750 kg/ha in 1969.
- How does Madagascar rank for other fruits, n.e.c. — yield?
- Madagascar ranks 75th out of 168 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Madagascar?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.