Other fruits, n.e.c. — Yield in Nigeria

Nigeria: Other fruits, n.e.c. — Yield was 6,865 kg/ha in 2024. ▲ Rising

Latest (2024)
6,865 kg/ha
Change on year
up 0.2%
World rank
70th
of 152 countries
All-time high
6,865 kg/ha
in 2024
All-time low
6,020 kg/ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Yield in Nigeria, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other fruits, n.e.c. — yield in Nigeria stood at 6,865 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Nigeria peaked at 6,865 kg/ha in 2024 and was at its lowest, 6,020 kg/ha, in 1961.

That places Nigeria 70th out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Yield in Nigeria, year by year

Annual values for Other fruits, n.e.c. — Yield in Nigeria, 1961 to 2024.
Year kg/ha Change
1961 6,020 kg/ha —
1962 6,040 kg/ha +0.3%
1963 6,190 kg/ha +2.5%
1964 6,216 kg/ha +0.4%
1965 6,250 kg/ha +0.6%
1966 6,283 kg/ha +0.5%
1967 6,324 kg/ha +0.7%
1968 6,364 kg/ha +0.6%
1969 6,402 kg/ha +0.6%
1970 6,328 kg/ha -1.2%
1971 6,364 kg/ha +0.6%
1972 6,400 kg/ha +0.6%
1973 6,417 kg/ha +0.3%
1974 6,446 kg/ha +0.5%
1975 6,452 kg/ha +0.1%
1976 6,439 kg/ha -0.2%
1977 6,423 kg/ha -0.2%
1978 6,429 kg/ha +0.1%
1979 6,479 kg/ha +0.8%
1980 6,414 kg/ha -1.0%
1981 6,419 kg/ha +0.1%
1982 6,452 kg/ha +0.5%
1983 6,486 kg/ha +0.5%
1984 6,486 kg/ha +0.0%
1985 6,504 kg/ha +0.3%
1986 6,633 kg/ha +2.0%
1987 6,566 kg/ha -1.0%
1988 6,667 kg/ha +1.5%
1989 6,667 kg/ha +0.0%
1990 6,587 kg/ha -1.2%
1991 6,334 kg/ha -3.8%
1992 6,193 kg/ha -2.2%
1993 6,266 kg/ha +1.2%
1994 6,278 kg/ha +0.2%
1995 6,290 kg/ha +0.2%
1996 6,302 kg/ha +0.2%
1997 6,314 kg/ha +0.2%
1998 6,326 kg/ha +0.2%
1999 6,338 kg/ha +0.2%
2000 6,358 kg/ha +0.3%
2001 6,368 kg/ha +0.2%
2002 6,378 kg/ha +0.2%
2003 6,388 kg/ha +0.2%
2004 6,398 kg/ha +0.2%
2005 6,412 kg/ha +0.2%
2006 6,316 kg/ha -1.5%
2007 6,376 kg/ha +1.0%
2008 6,286 kg/ha -1.4%
2009 6,780 kg/ha +7.9%
2010 6,780 kg/ha +0.0%
2011 6,737 kg/ha -0.6%
2012 6,667 kg/ha -1.0%
2013 6,737 kg/ha +1.1%
2014 6,755 kg/ha +0.3%
2015 6,783 kg/ha +0.4%
2016 6,758 kg/ha -0.4%
2017 6,783 kg/ha +0.4%
2018 6,775 kg/ha -0.1%
2019 6,797 kg/ha +0.3%
2020 6,430 kg/ha -5.4%
2021 6,834 kg/ha +6.3%
2022 6,841 kg/ha +0.1%
2023 6,853 kg/ha +0.2%
2024 6,865 kg/ha +0.2%

Nigeria compared with similar countries

  • Nigeria's 6,865 kg/ha is above the median for lower middle income countries, which is 6,770 kg/ha, 1.0× the median. (38 countries reporting)
  • Nigeria's 6,865 kg/ha is above the median for Sub-Saharan Africa, which is 5,771 kg/ha, 1.2× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,232 kg/ha 6,020 kg/ha 6,402 kg/ha 9
1970s 6,418 kg/ha 6,328 kg/ha 6,479 kg/ha 10
1980s 6,529 kg/ha 6,414 kg/ha 6,667 kg/ha 10
1990s 6,323 kg/ha 6,193 kg/ha 6,587 kg/ha 10
2000s 6,406 kg/ha 6,286 kg/ha 6,780 kg/ha 10
2010s 6,757 kg/ha 6,667 kg/ha 6,797 kg/ha 10
2020s 6,765 kg/ha 6,430 kg/ha 6,865 kg/ha 5

Countries ranked near Nigeria

  1. 67 Morocco 7,033 kg/ha compare
  2. 68 Dominica 6,906 kg/ha compare
  3. 69 Madagascar 6,873 kg/ha compare
  4. 71 Mexico 6,707 kg/ha compare
  5. 72 Eswatini 6,675 kg/ha compare
  6. 73 Zimbabwe 6,642 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is other fruits, n.e.c. — yield in Nigeria?
Other fruits, n.e.c. — yield in Nigeria was 6,865 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Nigeria?
The highest recorded value was 6,865 kg/ha in 2024.
What is the lowest other fruits, n.e.c. — yield recorded in Nigeria?
The lowest recorded value was 6,020 kg/ha in 1961.
How does Nigeria rank for other fruits, n.e.c. — yield?
Nigeria ranks 70th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Nigeria?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/nigeria/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.