Madagascar vs Morocco: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Madagascar
- Morocco
How they compare
Morocco currently reports 7,033 kg/ha against 6,873 kg/ha in Madagascar, a difference of 160 kg/ha.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Madagascar ahead.
Madagascar ranks 75th and Morocco ranks 73rd of 168 countries.
Across the 5 decades both report, Madagascar averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,895 kg/ha | 6,032 kg/ha | 137.26 kg/ha | Morocco |
| 1990s | 6,714 kg/ha | 6,494 kg/ha | 219.47 kg/ha | Madagascar |
| 2000s | 6,807 kg/ha | 6,745 kg/ha | 62 kg/ha | Madagascar |
| 2010s | 6,869 kg/ha | 6,960 kg/ha | 91.11 kg/ha | Morocco |
| 2020s | 6,873 kg/ha | 7,031 kg/ha | 158.08 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Madagascar or Morocco?
- Morocco, at 7,033 kg/ha against 6,873 kg/ha in Madagascar as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Madagascar and Morocco?
- 160 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Madagascar and Morocco rank globally for other fruits, n.e.c. — yield?
- Madagascar ranks 75th and Morocco ranks 73rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.