Madagascar vs Nigeria: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Madagascar
- Nigeria
How they compare
Madagascar currently reports 6,873 kg/ha against 6,865 kg/ha in Nigeria, a difference of 8 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Nigeria ahead.
Madagascar ranks 69th and Nigeria ranks 70th of 150 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Madagascar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,945 kg/ha | 6,232 kg/ha | 1,287 kg/ha | Nigeria |
| 1970s | 5,054 kg/ha | 6,418 kg/ha | 1,364 kg/ha | Nigeria |
| 1980s | 5,632 kg/ha | 6,529 kg/ha | 897.74 kg/ha | Nigeria |
| 1990s | 6,714 kg/ha | 6,323 kg/ha | 391.03 kg/ha | Madagascar |
| 2000s | 6,807 kg/ha | 6,406 kg/ha | 401.42 kg/ha | Madagascar |
| 2010s | 6,869 kg/ha | 6,757 kg/ha | 111.4 kg/ha | Madagascar |
| 2020s | 6,873 kg/ha | 6,765 kg/ha | 108.58 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Madagascar or Nigeria?
- Madagascar, at 6,873 kg/ha against 6,865 kg/ha in Nigeria as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Madagascar and Nigeria?
- 8 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Nigeria rank globally for other fruits, n.e.c. — yield?
- Madagascar ranks 69th and Nigeria ranks 70th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.