Madagascar vs Mexico: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Madagascar
- Mexico
How they compare
Madagascar currently reports 6,873 kg/ha against 6,707 kg/ha in Mexico, a difference of 166 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mexico ahead.
Madagascar ranks 75th and Mexico ranks 77th of 168 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Madagascar | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,945 kg/ha | 8,223 kg/ha | 3,278 kg/ha | Mexico |
| 1970s | 5,054 kg/ha | 7,260 kg/ha | 2,205 kg/ha | Mexico |
| 1980s | 5,632 kg/ha | 7,801 kg/ha | 2,169 kg/ha | Mexico |
| 1990s | 6,714 kg/ha | 6,689 kg/ha | 25.28 kg/ha | Madagascar |
| 2000s | 6,807 kg/ha | 6,914 kg/ha | 106.86 kg/ha | Mexico |
| 2010s | 6,869 kg/ha | 6,792 kg/ha | 76.89 kg/ha | Madagascar |
| 2020s | 6,873 kg/ha | 6,719 kg/ha | 153.8 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Madagascar or Mexico?
- Madagascar, at 6,873 kg/ha against 6,707 kg/ha in Mexico as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Madagascar and Mexico?
- 166 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Mexico rank globally for other fruits, n.e.c. — yield?
- Madagascar ranks 75th and Mexico ranks 77th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.