Other fruits, n.e.c. — Yield in Kenya

Kenya: Other fruits, n.e.c. — Yield was 12,133 kg/ha in 2024. ▲ Rising

Latest (2024)
12,133 kg/ha
Change on year
up 0.2%
World rank
28th
of 152 countries
All-time high
12,963 kg/ha
in 1992
All-time low
4,500 kg/ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Yield in Kenya, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kenya recorded 12,133 kg/ha for other fruits, n.e.c. — yield in 2024.

The figure is up 0.2% on the previous year and up 9.6% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Kenya peaked at 12,963 kg/ha in 1992 and was at its lowest, 4,500 kg/ha, in 1961.

That places Kenya 28th out of 152 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Yield in Kenya, year by year

Annual values for Other fruits, n.e.c. — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 4,500 kg/ha —
1962 5,077 kg/ha +12.8%
1963 5,224 kg/ha +2.9%
1964 5,224 kg/ha +0.0%
1965 5,224 kg/ha +0.0%
1966 5,224 kg/ha +0.0%
1967 5,294 kg/ha +1.3%
1968 5,286 kg/ha -0.2%
1969 5,352 kg/ha +1.3%
1970 5,417 kg/ha +1.2%
1971 5,333 kg/ha -1.5%
1972 5,333 kg/ha +0.0%
1973 5,333 kg/ha +0.0%
1974 5,333 kg/ha +0.0%
1975 5,333 kg/ha +0.0%
1976 5,375 kg/ha +0.8%
1977 5,488 kg/ha +2.1%
1978 5,529 kg/ha +0.8%
1979 5,556 kg/ha +0.5%
1980 5,652 kg/ha +1.7%
1981 5,790 kg/ha +2.4%
1982 5,876 kg/ha +1.5%
1983 5,900 kg/ha +0.4%
1984 5,941 kg/ha +0.7%
1985 5,980 kg/ha +0.7%
1986 6,078 kg/ha +1.6%
1987 6,078 kg/ha +0.0%
1988 6,176 kg/ha +1.6%
1989 6,233 kg/ha +0.9%
1990 5,832 kg/ha -6.4%
1991 9,967 kg/ha +70.9%
1992 12,963 kg/ha +30.1%
1993 11,137 kg/ha -14.1%
1994 8,333 kg/ha -25.2%
1995 12,337 kg/ha +48.0%
1996 10,512 kg/ha -14.8%
1997 10,676 kg/ha +1.6%
1998 11,159 kg/ha +4.5%
1999 10,283 kg/ha -7.9%
2000 9,890 kg/ha -3.8%
2001 11,045 kg/ha +11.7%
2002 11,731 kg/ha +6.2%
2003 10,450 kg/ha -10.9%
2004 10,843 kg/ha +3.8%
2005 11,310 kg/ha +4.3%
2006 11,131 kg/ha -1.6%
2007 11,106 kg/ha -0.2%
2008 10,995 kg/ha -1.0%
2009 11,024 kg/ha +0.3%
2010 11,054 kg/ha +0.3%
2011 11,084 kg/ha +0.3%
2012 11,114 kg/ha +0.3%
2013 11,144 kg/ha +0.3%
2014 11,066 kg/ha -0.7%
2015 11,063 kg/ha -0.0%
2016 11,639 kg/ha +5.2%
2017 11,779 kg/ha +1.2%
2018 12,000 kg/ha +1.9%
2019 12,335 kg/ha +2.8%
2020 12,038 kg/ha -2.4%
2021 12,124 kg/ha +0.7%
2022 12,166 kg/ha +0.3%
2023 12,109 kg/ha -0.5%
2024 12,133 kg/ha +0.2%

Kenya compared with similar countries

  • Kenya's 12,133 kg/ha is above the median for lower middle income countries, which is 6,770 kg/ha, 1.8× the median. (38 countries reporting)
  • Kenya's 12,133 kg/ha is above the median for Sub-Saharan Africa, which is 5,771 kg/ha, 2.1× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +70.9% 5,832 kg/ha 9,967 kg/ha
1995 +48.0% 8,333 kg/ha 12,337 kg/ha
1992 +30.1% 9,967 kg/ha 12,963 kg/ha
1994 -25.2% 11,137 kg/ha 8,333 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,156 kg/ha 4,500 kg/ha 5,352 kg/ha 9
1970s 5,403 kg/ha 5,333 kg/ha 5,556 kg/ha 10
1980s 5,971 kg/ha 5,652 kg/ha 6,233 kg/ha 10
1990s 10,320 kg/ha 5,832 kg/ha 12,963 kg/ha 10
2000s 10,952 kg/ha 9,890 kg/ha 11,731 kg/ha 10
2010s 11,428 kg/ha 11,054 kg/ha 12,335 kg/ha 10
2020s 12,114 kg/ha 12,038 kg/ha 12,166 kg/ha 5

Countries ranked near Kenya

  1. 25 Indonesia 12,780 kg/ha compare
  2. 26 Bangladesh 12,364 kg/ha compare
  3. 27 Bhutan 12,278 kg/ha compare
  4. 27 Cabo Verde 3,810 kg/ha compare
  5. 29 South Africa 12,122 kg/ha compare
  6. 30 India 11,818 kg/ha compare
  7. 31 Portugal 11,813 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is other fruits, n.e.c. — yield in Kenya?
Other fruits, n.e.c. — yield in Kenya was 12,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Kenya?
The highest recorded value was 12,963 kg/ha in 1992.
What is the lowest other fruits, n.e.c. — yield recorded in Kenya?
The lowest recorded value was 4,500 kg/ha in 1961.
How does Kenya rank for other fruits, n.e.c. — yield?
Kenya ranks 28th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in Kenya?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/kenya/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.