Bangladesh vs Kenya: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Bangladesh
- Kenya
How they compare
Bangladesh currently reports 12,364 kg/ha against 12,133 kg/ha in Kenya, a difference of 231 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 32nd and Kenya ranks 34th of 206 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Bangladesh | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,638 kg/ha | 5,156 kg/ha | 1,482 kg/ha | Bangladesh |
| 1970s | 5,300 kg/ha | 5,403 kg/ha | 103.58 kg/ha | Kenya |
| 1980s | 4,057 kg/ha | 5,971 kg/ha | 1,913 kg/ha | Kenya |
| 1990s | 3,747 kg/ha | 10,320 kg/ha | 6,573 kg/ha | Kenya |
| 2000s | 4,634 kg/ha | 10,952 kg/ha | 6,318 kg/ha | Kenya |
| 2010s | 7,690 kg/ha | 11,428 kg/ha | 3,737 kg/ha | Kenya |
| 2020s | 11,628 kg/ha | 12,114 kg/ha | 485.98 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Bangladesh or Kenya?
- Bangladesh, at 12,364 kg/ha against 12,133 kg/ha in Kenya as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Bangladesh and Kenya?
- 231 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Kenya rank globally for other fruits, n.e.c. — yield?
- Bangladesh ranks 32nd and Kenya ranks 34th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.