Other fruits, n.e.c. — Yield in Europe
Europe: Other fruits, n.e.c. — Yield was 4,459 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 4,459 kg/ha for other fruits, n.e.c. — yield in 2024.
That represents a change of down 9.4% on the previous year and down 36.7% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Europe peaked at 10,793 kg/ha in 1979 and was at its lowest, 2,780 kg/ha, in 1994.
That places Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,179 kg/ha | — |
| 1962 | 6,096 kg/ha | -15.1% |
| 1963 | 6,570 kg/ha | +7.8% |
| 1964 | 6,987 kg/ha | +6.3% |
| 1965 | 6,600 kg/ha | -5.5% |
| 1966 | 7,050 kg/ha | +6.8% |
| 1967 | 6,833 kg/ha | -3.1% |
| 1968 | 7,068 kg/ha | +3.4% |
| 1969 | 7,566 kg/ha | +7.1% |
| 1970 | 8,654 kg/ha | +14.4% |
| 1971 | 7,641 kg/ha | -11.7% |
| 1972 | 7,471 kg/ha | -2.2% |
| 1973 | 8,631 kg/ha | +15.5% |
| 1974 | 8,988 kg/ha | +4.1% |
| 1975 | 7,847 kg/ha | -12.7% |
| 1976 | 9,414 kg/ha | +20.0% |
| 1977 | 8,450 kg/ha | -10.2% |
| 1978 | 9,031 kg/ha | +6.9% |
| 1979 | 10,793 kg/ha | +19.5% |
| 1980 | 9,845 kg/ha | -8.8% |
| 1981 | 9,376 kg/ha | -4.8% |
| 1982 | 8,213 kg/ha | -12.4% |
| 1983 | 8,108 kg/ha | -1.3% |
| 1984 | 8,036 kg/ha | -0.9% |
| 1985 | 4,554 kg/ha | -43.3% |
| 1986 | 4,905 kg/ha | +7.7% |
| 1987 | 4,549 kg/ha | -7.2% |
| 1988 | 4,872 kg/ha | +7.1% |
| 1989 | 5,433 kg/ha | +11.5% |
| 1990 | 5,217 kg/ha | -4.0% |
| 1991 | 5,355 kg/ha | +2.7% |
| 1992 | 3,309 kg/ha | -38.2% |
| 1993 | 3,122 kg/ha | -5.6% |
| 1994 | 2,780 kg/ha | -11.0% |
| 1995 | 3,336 kg/ha | +20.0% |
| 1996 | 3,921 kg/ha | +17.5% |
| 1997 | 4,468 kg/ha | +14.0% |
| 1998 | 3,937 kg/ha | -11.9% |
| 1999 | 4,010 kg/ha | +1.9% |
| 2000 | 4,391 kg/ha | +9.5% |
| 2001 | 4,991 kg/ha | +13.7% |
| 2002 | 5,225 kg/ha | +4.7% |
| 2003 | 5,224 kg/ha | -0.0% |
| 2004 | 4,996 kg/ha | -4.4% |
| 2005 | 5,220 kg/ha | +4.5% |
| 2006 | 5,770 kg/ha | +10.5% |
| 2007 | 5,771 kg/ha | +0.0% |
| 2008 | 6,198 kg/ha | +7.4% |
| 2009 | 6,446 kg/ha | +4.0% |
| 2010 | 6,373 kg/ha | -1.1% |
| 2011 | 6,195 kg/ha | -2.8% |
| 2012 | 6,859 kg/ha | +10.7% |
| 2013 | 6,966 kg/ha | +1.6% |
| 2014 | 7,042 kg/ha | +1.1% |
| 2015 | 6,016 kg/ha | -14.6% |
| 2016 | 5,965 kg/ha | -0.8% |
| 2017 | 6,023 kg/ha | +1.0% |
| 2018 | 4,621 kg/ha | -23.3% |
| 2019 | 4,062 kg/ha | -12.1% |
| 2020 | 3,893 kg/ha | -4.2% |
| 2021 | 4,612 kg/ha | +18.4% |
| 2022 | 4,758 kg/ha | +3.2% |
| 2023 | 4,919 kg/ha | +3.4% |
| 2024 | 4,459 kg/ha | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,883 kg/ha | 6,096 kg/ha | 7,566 kg/ha | 9 |
| 1970s | 8,692 kg/ha | 7,471 kg/ha | 10,793 kg/ha | 10 |
| 1980s | 6,789 kg/ha | 4,549 kg/ha | 9,845 kg/ha | 10 |
| 1990s | 3,946 kg/ha | 2,780 kg/ha | 5,355 kg/ha | 10 |
| 2000s | 5,423 kg/ha | 4,391 kg/ha | 6,446 kg/ha | 10 |
| 2010s | 6,012 kg/ha | 4,062 kg/ha | 7,042 kg/ha | 10 |
| 2020s | 4,528 kg/ha | 3,893 kg/ha | 4,919 kg/ha | 5 |
Countries ranked near Europe
- 23 Honduras 14,060 kg/ha compare
- 24 China, Hong Kong SAR 13,263 kg/ha compare
- 24 Côte d'Ivoire 5,216 kg/ha compare
- 25 Indonesia 12,780 kg/ha compare
- 26 Bangladesh 12,364 kg/ha compare
- 27 Bhutan 12,278 kg/ha compare
- 27 Cabo Verde 3,810 kg/ha compare
- 28 Kenya 12,133 kg/ha compare
- 29 South Africa 12,122 kg/ha compare
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Europe?
- Other fruits, n.e.c. — yield in Europe was 4,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Europe?
- The highest recorded value was 10,793 kg/ha in 1979.
- What is the lowest other fruits, n.e.c. — yield recorded in Europe?
- The lowest recorded value was 2,780 kg/ha in 1994.
- How does Europe rank for other fruits, n.e.c. — yield?
- Europe ranks 26th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.