Other fruits, n.e.c. — Yield in Europe
Europe: Other fruits, n.e.c. — Yield was 4,459 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 4,459 kg/ha for other fruits, n.e.c. — yield in 2024.
That represents a change of down 9.4% on the previous year and down 36.7% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Europe peaked at 10,793 kg/ha in 1979 and was at its lowest, 2,780 kg/ha, in 1994.
That places Europe 30th out of 32 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,883 kg/ha | 6,096 kg/ha | 7,566 kg/ha | 9 |
| 1970s | 8,692 kg/ha | 7,471 kg/ha | 10,793 kg/ha | 10 |
| 1980s | 6,789 kg/ha | 4,549 kg/ha | 9,845 kg/ha | 10 |
| 1990s | 3,946 kg/ha | 2,780 kg/ha | 5,355 kg/ha | 10 |
| 2000s | 5,423 kg/ha | 4,391 kg/ha | 6,446 kg/ha | 10 |
| 2010s | 6,012 kg/ha | 4,062 kg/ha | 7,042 kg/ha | 10 |
| 2020s | 4,528 kg/ha | 3,893 kg/ha | 4,919 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Europe?
- Other fruits, n.e.c. — yield in Europe was 4,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Europe?
- The highest recorded value was 10,793 kg/ha in 1979.
- What is the lowest other fruits, n.e.c. — yield recorded in Europe?
- The lowest recorded value was 2,780 kg/ha in 1994.
- How does Europe rank for other fruits, n.e.c. — yield?
- Europe ranks 30th out of 32 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.