Europe vs Indonesia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Europe
- Indonesia
How they compare
Indonesia currently reports 12,780 kg/ha against 4,459 kg/ha in Europe, a difference of 8,321 kg/ha.
That makes Indonesia's figure about 2.9 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 26th and Indonesia ranks 25th of 29 regions.
Across the 7 decades both report, Europe averaged higher in 3 and Indonesia in 4.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,883 kg/ha | 5,030 kg/ha | 1,854 kg/ha | Europe |
| 1970s | 8,692 kg/ha | 5,417 kg/ha | 3,275 kg/ha | Europe |
| 1980s | 6,789 kg/ha | 5,748 kg/ha | 1,041 kg/ha | Europe |
| 1990s | 3,946 kg/ha | 10,498 kg/ha | 6,553 kg/ha | Indonesia |
| 2000s | 5,423 kg/ha | 11,721 kg/ha | 6,298 kg/ha | Indonesia |
| 2010s | 6,012 kg/ha | 12,507 kg/ha | 6,495 kg/ha | Indonesia |
| 2020s | 4,528 kg/ha | 12,776 kg/ha | 8,248 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Europe or Indonesia?
- Indonesia, at 12,780 kg/ha against 4,459 kg/ha in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Europe and Indonesia?
- 8,321 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Indonesia rank globally for other fruits, n.e.c. — yield?
- Europe ranks 26th and Indonesia ranks 25th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.