Other fruits, n.e.c. — Yield in Czechoslovakia
Czechoslovakia: Other fruits, n.e.c. — Yield was 3,965 kg/ha in 1992. ▼ Falling
Other fruits, n.e.c. — Yield in Czechoslovakia, 1985–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, other fruits, n.e.c. — yield in Czechoslovakia stood at 3,965 kg/ha. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 48.9% on the previous year and down 48.0% over ten years.
Czechoslovakia ranks 117th of 152 countries on this measure, in the bottom quarter.
Other fruits, n.e.c. — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,619 kg/ha | — |
| 1986 | 7,714 kg/ha | +1.3% |
| 1987 | 7,048 kg/ha | -8.6% |
| 1988 | 6,762 kg/ha | -4.1% |
| 1989 | 8,181 kg/ha | +21.0% |
| 1990 | 7,536 kg/ha | -7.9% |
| 1991 | 7,753 kg/ha | +2.9% |
| 1992 | 3,965 kg/ha | -48.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,465 kg/ha | 6,762 kg/ha | 8,181 kg/ha | 5 |
| 1990s | 6,418 kg/ha | 3,965 kg/ha | 7,753 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 114 Ukraine 4,000 kg/ha
- 115 Iraq 3,991 kg/ha compare
- 116 Tajikistan 3,982 kg/ha
- 118 Chad 3,958 kg/ha compare
- 119 Mauritania 3,640 kg/ha compare
- 120 Greece 3,631 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Czechoslovakia?
- Other fruits, n.e.c. — yield in Czechoslovakia was 3,965 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Czechoslovakia?
- The highest recorded value was 8,181 kg/ha in 1989.
- What is the lowest other fruits, n.e.c. — yield recorded in Czechoslovakia?
- The lowest recorded value was 3,965 kg/ha in 1992.
- How does Czechoslovakia rank for other fruits, n.e.c. — yield?
- Czechoslovakia ranks 117th out of 152 countries with data for 1992.
- Is other fruits, n.e.c. — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.