Cape Verde vs Czechoslovakia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cape Verde
- Czechoslovakia
How they compare
Czechoslovakia currently reports 3,965 kg/ha against 3,810 kg/ha in Cape Verde, a difference of 155 kg/ha.
The two have swapped places 1 time across 8 shared years of data; in 1985 it was Czechoslovakia ahead.
Cape Verde ranks 159th and Czechoslovakia ranks 156th of 206 countries.
Czechoslovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,775 kg/ha | 7,465 kg/ha | 2,690 kg/ha | Czechoslovakia |
| 1990s | 4,857 kg/ha | 6,418 kg/ha | 1,561 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cape Verde or Czechoslovakia?
- Czechoslovakia, at 3,965 kg/ha against 3,810 kg/ha in Cape Verde as of 1992.
- What is the difference in other fruits, n.e.c. — yield between Cape Verde and Czechoslovakia?
- 155 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Cape Verde and Czechoslovakia?
- 8 years are reported by both, from 1985 to 1992.
- How do Cape Verde and Czechoslovakia rank globally for other fruits, n.e.c. — yield?
- Cape Verde ranks 159th and Czechoslovakia ranks 156th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.