Chad vs Czechoslovakia: Other fruits, n.e.c. — Yield

Chad
3,958 kg/ha
in 2024
Czechoslovakia
3,965 kg/ha
in 1992
Chad rank
128th
Czechoslovakia rank
127th

Other fruits, n.e.c. — Yield over time

  • Chad
  • Czechoslovakia
02.0k4.0k6.0k8.0k198520042024

How they compare

Czechoslovakia currently reports 3,965 kg/ha against 3,958 kg/ha in Chad, a difference of 7 kg/ha.

The two have swapped places 1 time across 8 shared years of data; in 1985 it was Czechoslovakia ahead.

Chad ranks 128th and Czechoslovakia ranks 127th of 168 countries.

Czechoslovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chad Czechoslovakia Difference Ahead
1980s 4,569 kg/ha 7,465 kg/ha 2,895 kg/ha Czechoslovakia
1990s 4,482 kg/ha 6,418 kg/ha 1,936 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Chad or Czechoslovakia?
Czechoslovakia, at 3,965 kg/ha against 3,958 kg/ha in Chad as of 1992.
What is the difference in other fruits, n.e.c. — yield between Chad and Czechoslovakia?
7 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Chad and Czechoslovakia?
8 years are reported by both, from 1985 to 1992.
How do Chad and Czechoslovakia rank globally for other fruits, n.e.c. — yield?
Chad ranks 128th and Czechoslovakia ranks 127th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.