Togo vs Zambia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Togo
- Zambia
How they compare
Zambia currently reports 27,010 t against 26,245 t in Togo, a difference of 765 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Togo ahead.
Togo ranks 102nd and Zambia ranks 99th of 211 countries.
Across the 7 decades both report, Togo averaged higher in 2 and Zambia in 5.
Head to head by decade
| Decade | Togo | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,733 t | 7,111 t | 3,622 t | Togo |
| 1970s | 14,140 t | 10,500 t | 3,640 t | Togo |
| 1980s | 18,440 t | 18,500 t | 60 t | Zambia |
| 1990s | 15,338 t | 22,300 t | 6,962 t | Zambia |
| 2000s | 19,443 t | 24,207 t | 4,764 t | Zambia |
| 2010s | 25,111 t | 25,872 t | 761.25 t | Zambia |
| 2020s | 26,203 t | 26,826 t | 622.92 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Togo or Zambia?
- Zambia, at 27,010 t against 26,245 t in Togo as of 2024.
- What is the difference in other fruits, n.e.c. — production between Togo and Zambia?
- 765 t, with Zambia ahead.
- How many years of comparable data are there for Togo and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Zambia rank globally for other fruits, n.e.c. — production?
- Togo ranks 102nd and Zambia ranks 99th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.