Other fruits, n.e.c. — Production in Southern Africa
Southern Africa: Other fruits, n.e.c. — Production was 64,899 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 64,899 t for other fruits, n.e.c. — production in 2024.
That represents a change of up 1.5% on the previous year and down 45.5% over ten years.
Over the whole period, other fruits, n.e.c. — production in Southern Africa peaked at 127,587 t in 2013 and was at its lowest, 47,700 t, in 1962.
Southern Africa ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,100 t | — |
| 1962 | 47,700 t | -10.2% |
| 1963 | 48,200 t | +1.0% |
| 1964 | 50,000 t | +3.7% |
| 1965 | 50,100 t | +0.2% |
| 1966 | 51,250 t | +2.3% |
| 1967 | 53,400 t | +4.2% |
| 1968 | 53,600 t | +0.4% |
| 1969 | 54,500 t | +1.7% |
| 1970 | 58,200 t | +6.8% |
| 1971 | 63,700 t | +9.5% |
| 1972 | 64,500 t | +1.3% |
| 1973 | 67,800 t | +5.1% |
| 1974 | 69,600 t | +2.7% |
| 1975 | 70,900 t | +1.9% |
| 1976 | 72,800 t | +2.7% |
| 1977 | 76,300 t | +4.8% |
| 1978 | 81,800 t | +7.2% |
| 1979 | 82,000 t | +0.2% |
| 1980 | 80,200 t | -2.2% |
| 1981 | 81,500 t | +1.6% |
| 1982 | 87,500 t | +7.4% |
| 1983 | 85,500 t | -2.3% |
| 1984 | 91,500 t | +7.0% |
| 1985 | 96,700 t | +5.7% |
| 1986 | 101,800 t | +5.3% |
| 1987 | 101,800 t | +0.0% |
| 1988 | 102,800 t | +1.0% |
| 1989 | 106,300 t | +3.4% |
| 1990 | 105,287 t | -1.0% |
| 1991 | 105,602 t | +0.3% |
| 1992 | 97,000 t | -8.1% |
| 1993 | 100,973 t | +4.1% |
| 1994 | 101,217 t | +0.2% |
| 1995 | 91,368 t | -9.7% |
| 1996 | 98,374 t | +7.7% |
| 1997 | 96,790 t | -1.6% |
| 1998 | 88,400 t | -8.7% |
| 1999 | 90,500 t | +2.4% |
| 2000 | 94,100 t | +4.0% |
| 2001 | 97,004 t | +3.1% |
| 2002 | 100,402 t | +3.5% |
| 2003 | 102,332 t | +1.9% |
| 2004 | 102,956 t | +0.6% |
| 2005 | 105,607 t | +2.6% |
| 2006 | 108,497 t | +2.7% |
| 2007 | 109,353 t | +0.8% |
| 2008 | 111,843 t | +2.3% |
| 2009 | 110,932 t | -0.8% |
| 2010 | 111,974 t | +0.9% |
| 2011 | 116,065 t | +3.7% |
| 2012 | 109,189 t | -5.9% |
| 2013 | 127,587 t | +16.8% |
| 2014 | 119,174 t | -6.6% |
| 2015 | 120,169 t | +0.8% |
| 2016 | 119,955 t | -0.2% |
| 2017 | 103,201 t | -14.0% |
| 2018 | 87,546 t | -15.2% |
| 2019 | 70,361 t | -19.6% |
| 2020 | 71,616 t | +1.8% |
| 2021 | 69,746 t | -2.6% |
| 2022 | 70,299 t | +0.8% |
| 2023 | 63,949 t | -9.0% |
| 2024 | 64,899 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,317 t | 47,700 t | 54,500 t | 9 |
| 1970s | 70,760 t | 58,200 t | 82,000 t | 10 |
| 1980s | 93,560 t | 80,200 t | 106,300 t | 10 |
| 1990s | 97,551 t | 88,400 t | 105,602 t | 10 |
| 2000s | 104,303 t | 94,100 t | 111,843 t | 10 |
| 2010s | 108,522 t | 70,361 t | 127,587 t | 10 |
| 2020s | 68,102 t | 63,949 t | 71,616 t | 5 |
Countries ranked near Southern Africa
- 22 Sudan (former) 476,740 t compare
- 23 South Sudan 399,657 t compare
- 23 South Sudan 399,657 t compare
- 25 Costa Rica 369,112 t compare
- 26 Caribbean 333,520 t compare
- 27 Niger 332,397 t compare
- 28 Sudan 324,482 t compare
More agriculture & rural data for Southern Africa
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -1.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.9002 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Southern Africa?
- Other fruits, n.e.c. — production in Southern Africa was 64,899 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Southern Africa?
- The highest recorded value was 127,587 t in 2013.
- What is the lowest other fruits, n.e.c. — production recorded in Southern Africa?
- The lowest recorded value was 47,700 t in 1962.
- How does Southern Africa rank for other fruits, n.e.c. — production?
- Southern Africa ranks 25th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Southern Africa?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.