Caribbean vs Southern Africa: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Caribbean
- Southern Africa
How they compare
Caribbean currently reports 333,520 t against 64,899 t in Southern Africa, a difference of 268,621 t.
That makes Caribbean's figure about 5.1 times Southern Africa's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 26th and Southern Africa ranks 25th of 211 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,840 t | 51,317 t | 34,523 t | Caribbean |
| 1970s | 103,803 t | 70,760 t | 33,043 t | Caribbean |
| 1980s | 121,280 t | 93,560 t | 27,720 t | Caribbean |
| 1990s | 156,101 t | 97,551 t | 58,550 t | Caribbean |
| 2000s | 377,604 t | 104,303 t | 273,301 t | Caribbean |
| 2010s | 353,673 t | 108,522 t | 245,151 t | Caribbean |
| 2020s | 335,225 t | 68,102 t | 267,123 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Caribbean or Southern Africa?
- Caribbean, at 333,520 t against 64,899 t in Southern Africa as of 2024.
- What is the difference in other fruits, n.e.c. — production between Caribbean and Southern Africa?
- 268,621 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Southern Africa rank globally for other fruits, n.e.c. — production?
- Caribbean ranks 26th and Southern Africa ranks 25th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.