Other fruits, n.e.c. — Production in Caribbean
Caribbean: Other fruits, n.e.c. — Production was 333,520 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other fruits, n.e.c. — production in Caribbean stood at 333,520 t.
The figure is up 5.1% on the previous year and up 5.0% over ten years.
Over the whole period, other fruits, n.e.c. — production in Caribbean peaked at 480,901 t in 2011 and was at its lowest, 75,263 t, in 1961.
Caribbean ranks 22nd of 173 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85,840 t | 75,263 t | 95,541 t | 9 |
| 1970s | 103,803 t | 96,974 t | 115,285 t | 10 |
| 1980s | 121,280 t | 111,230 t | 132,821 t | 10 |
| 1990s | 156,101 t | 132,860 t | 230,981 t | 10 |
| 2000s | 377,604 t | 306,696 t | 458,770 t | 10 |
| 2010s | 353,673 t | 289,937 t | 480,901 t | 10 |
| 2020s | 335,225 t | 317,401 t | 351,482 t | 5 |
Countries ranked near Caribbean
- 19 Sudan (former) 476,740 t compare
- 20 South Sudan 399,657 t compare
- 21 Costa Rica 369,112 t compare
- 23 Niger 332,397 t compare
- 24 Sudan 324,482 t compare
- 25 Saudi Arabia 266,855 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Caribbean?
- Other fruits, n.e.c. — production in Caribbean was 333,520 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Caribbean?
- The highest recorded value was 480,901 t in 2011.
- What is the lowest other fruits, n.e.c. — production recorded in Caribbean?
- The lowest recorded value was 75,263 t in 1961.
- How does Caribbean rank for other fruits, n.e.c. — production?
- Caribbean ranks 22nd out of 173 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Caribbean?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.