Other fruits, n.e.c. — Production in Qatar
Qatar: Other fruits, n.e.c. — Production was 586.09 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Qatar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Qatar is 586.09 t, measured in 2024.
The figure is down 41.2% on the previous year and up 311.3% over ten years.
Over the whole period, other fruits, n.e.c. — production in Qatar peaked at 2,219 t in 1984 and was at its lowest, 0 t, in 1973.
Qatar ranks 186th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Qatar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,000 t | +0.0% |
| 1964 | 2,000 t | +0.0% |
| 1965 | 2,000 t | +0.0% |
| 1966 | 2,000 t | +0.0% |
| 1967 | 2,000 t | +0.0% |
| 1968 | 2,000 t | +0.0% |
| 1969 | 2,000 t | +0.0% |
| 1970 | 2,000 t | +0.0% |
| 1971 | 2,000 t | +0.0% |
| 1972 | 2,000 t | +0.0% |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 800 t | — |
| 1978 | 800 t | +0.0% |
| 1979 | 830 t | +3.8% |
| 1980 | 1,300 t | +56.6% |
| 1981 | 1,500 t | +15.4% |
| 1982 | 1,700 t | +13.3% |
| 1983 | 1,900 t | +11.8% |
| 1984 | 2,219 t | +16.8% |
| 1985 | 1,758 t | -20.8% |
| 1986 | 1,731 t | -1.5% |
| 1987 | 1,790 t | +3.4% |
| 1988 | 2,030 t | +13.4% |
| 1989 | 405 t | -80.0% |
| 1990 | 482 t | +19.0% |
| 1991 | 233 t | -51.7% |
| 1992 | 281 t | +20.6% |
| 1993 | 284 t | +1.1% |
| 1994 | 285 t | +0.4% |
| 1995 | 300 t | +5.3% |
| 1996 | 320 t | +6.7% |
| 1997 | 330 t | +3.1% |
| 1998 | 340 t | +3.0% |
| 1999 | 345 t | +1.5% |
| 2000 | 350 t | +1.4% |
| 2010 | 473 t | +35.1% |
| 2011 | 516 t | +9.1% |
| 2012 | 443 t | -14.1% |
| 2013 | 1,542 t | +248.1% |
| 2014 | 142.5 t | -90.8% |
| 2015 | 152.1 t | +6.7% |
| 2016 | 199.9 t | +31.4% |
| 2017 | 333 t | +66.6% |
| 2018 | 91 t | -72.7% |
| 2019 | 104.7 t | +15.1% |
| 2020 | 50 t | -52.2% |
| 2021 | 257 t | +414.0% |
| 2022 | 197 t | -23.3% |
| 2023 | 997 t | +406.1% |
| 2024 | 586.09 t | -41.2% |
Qatar compared with similar countries
- Qatar's 586.09 t is below the median for high income countries, which is 5,917 t, 10% of the median. (42 countries reporting)
- Qatar's 586.09 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 54,440 t, 1% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +414.0% | 50 t | 257 t |
| 2023 | +406.1% | 197 t | 997 t |
| 2013 | +248.1% | 443 t | 1,542 t |
| 1973 | -100.0% | 2,000 t | 0 t |
| 2014 | -90.8% | 1,542 t | 142.5 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 t | 2,000 t | 2,000 t | 9 |
| 1970s | 843 t | 0 t | 2,000 t | 10 |
| 1980s | 1,633 t | 405 t | 2,219 t | 10 |
| 1990s | 320 t | 233 t | 482 t | 10 |
| 2000s | 350 t | 350 t | 350 t | 1 |
| 2010s | 399.72 t | 91 t | 1,542 t | 10 |
| 2020s | 417.42 t | 50 t | 997 t | 5 |
Countries ranked near Qatar
- 183 Tonga 1,023 t compare
- 184 Dominica 967.58 t compare
- 185 Guyana 729.46 t compare
- 187 Niue 500.29 t compare
- 188 Seychelles 491.84 t compare
- 189 Cabo Verde 488.07 t compare
- 189 Cape Verde 488.07 t compare
More agriculture & rural data for Qatar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0081 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Qatar?
- Other fruits, n.e.c. — production in Qatar was 586.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Qatar?
- The highest recorded value was 2,219 t in 1984.
- What is the lowest other fruits, n.e.c. — production recorded in Qatar?
- The lowest recorded value was 0 t in 1973.
- How does Qatar rank for other fruits, n.e.c. — production?
- Qatar ranks 186th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Qatar?
- Over the last ten years it is up 311.3%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.