Guyana vs Qatar: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Guyana
- Qatar
How they compare
Guyana currently reports 729.46 t against 586.09 t in Qatar, a difference of 143.37 t.
That makes Guyana's figure about 1.2 times Qatar's.
The two have swapped places 5 times across 17 shared years of data; in 1999 it was Qatar ahead.
Guyana ranks 185th and Qatar ranks 186th of 211 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Qatar in 2.
Head to head by decade
| Decade | Guyana | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 200 t | 345 t | 145 t | Qatar |
| 2000s | 232.74 t | 350 t | 117.26 t | Qatar |
| 2010s | 682.27 t | 399.72 t | 282.55 t | Guyana |
| 2020s | 726.67 t | 417.42 t | 309.25 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Guyana or Qatar?
- Guyana, at 729.46 t against 586.09 t in Qatar as of 2024.
- What is the difference in other fruits, n.e.c. — production between Guyana and Qatar?
- 143.37 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Qatar?
- 17 years are reported by both, from 1999 to 2024.
- How do Guyana and Qatar rank globally for other fruits, n.e.c. — production?
- Guyana ranks 185th and Qatar ranks 186th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.