Qatar vs Tonga: Other fruits, n.e.c. — Production

Qatar
586.09 t
in 2024
Tonga
1,023 t
in 2024
Qatar rank
138th
Tonga rank
135th

Other fruits, n.e.c. — Production over time

  • Qatar
  • Tonga
05001.0k1.5k2.0k196119922024

How they compare

Tonga currently reports 1,023 t against 586.09 t in Qatar, a difference of 436.91 t.

That makes Tonga's figure about 1.7 times Qatar's.

The two have swapped places 5 times across 55 shared years of data; in 1961 it was Qatar ahead.

Qatar ranks 138th and Tonga ranks 135th of 155 countries.

Across the 7 decades both report, Qatar averaged higher in 3 and Tonga in 4.

Head to head by decade

Decade Qatar Tonga Difference Ahead
1960s 2,000 t 140 t 1,860 t Qatar
1970s 843 t 427 t 416 t Qatar
1980s 1,633 t 925 t 708.3 t Qatar
1990s 320 t 1,137 t 816.66 t Tonga
2000s 350 t 1,088 t 738.17 t Tonga
2010s 399.72 t 1,048 t 647.96 t Tonga
2020s 417.42 t 1,025 t 607.4 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — production, Qatar or Tonga?
Tonga, at 1,023 t against 586.09 t in Qatar as of 2024.
What is the difference in other fruits, n.e.c. — production between Qatar and Tonga?
436.91 t, with Tonga ahead.
How many years of comparable data are there for Qatar and Tonga?
55 years are reported by both, from 1961 to 2024.
How do Qatar and Tonga rank globally for other fruits, n.e.c. — production?
Qatar ranks 138th and Tonga ranks 135th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Tonga: Other fruits, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-production/qatar/tonga/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.