Qatar vs Seychelles: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Qatar
- Seychelles
How they compare
Qatar currently reports 586.09 t against 491.84 t in Seychelles, a difference of 94.25 t.
That makes Qatar's figure about 1.2 times Seychelles's.
The two have swapped places 4 times across 55 shared years of data; in 1961 it was Qatar ahead.
Qatar ranks 186th and Seychelles ranks 188th of 211 countries.
Across the 7 decades both report, Qatar averaged higher in 5 and Seychelles in 2.
Head to head by decade
| Decade | Qatar | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 t | 27.56 t | 1,972 t | Qatar |
| 1970s | 843 t | 48.5 t | 794.5 t | Qatar |
| 1980s | 1,633 t | 50.6 t | 1,583 t | Qatar |
| 1990s | 320 t | 72.5 t | 247.5 t | Qatar |
| 2000s | 350 t | 150 t | 200 t | Qatar |
| 2010s | 399.72 t | 444.55 t | 44.83 t | Seychelles |
| 2020s | 417.42 t | 491.53 t | 74.11 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Qatar or Seychelles?
- Qatar, at 586.09 t against 491.84 t in Seychelles as of 2024.
- What is the difference in other fruits, n.e.c. — production between Qatar and Seychelles?
- 94.25 t, with Qatar ahead.
- How many years of comparable data are there for Qatar and Seychelles?
- 55 years are reported by both, from 1961 to 2024.
- How do Qatar and Seychelles rank globally for other fruits, n.e.c. — production?
- Qatar ranks 186th and Seychelles ranks 188th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.