Other fruits, n.e.c. — Production in Northern Europe
Northern Europe: Other fruits, n.e.c. — Production was 9,073 t in 2017. ◆ Volatile
Other fruits, n.e.c. — Production in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, other fruits, n.e.c. — production in Northern Europe stood at 9,073 t.
That represents a change of up 0.2% on the previous year and up 6.0% over ten years.
Over the whole period, other fruits, n.e.c. — production in Northern Europe peaked at 91,050 t in 1978 and was at its lowest, 4,000 t, in 1987.
That places Northern Europe 26th out of 30 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,100 t | — |
| 1962 | 27,700 t | +10.4% |
| 1963 | 28,700 t | +3.6% |
| 1964 | 26,700 t | -7.0% |
| 1965 | 25,700 t | -3.7% |
| 1966 | 30,100 t | +17.1% |
| 1967 | 50,000 t | +66.1% |
| 1968 | 24,100 t | -51.8% |
| 1969 | 29,110 t | +20.8% |
| 1970 | 34,220 t | +17.6% |
| 1971 | 31,250 t | -8.7% |
| 1972 | 35,050 t | +12.2% |
| 1973 | 24,150 t | -31.1% |
| 1974 | 73,745 t | +205.4% |
| 1975 | 77,100 t | +4.5% |
| 1976 | 75,300 t | -2.3% |
| 1977 | 73,400 t | -2.5% |
| 1978 | 91,050 t | +24.0% |
| 1979 | 87,000 t | -4.4% |
| 1980 | 86,710 t | -0.3% |
| 1981 | 77,420 t | -10.7% |
| 1982 | 78,470 t | +1.4% |
| 1983 | 80,500 t | +2.6% |
| 1984 | 80,000 t | -0.6% |
| 1985 | 5,000 t | -93.8% |
| 1986 | 5,000 t | +0.0% |
| 1987 | 4,000 t | -20.0% |
| 1988 | 4,000 t | +0.0% |
| 1989 | 4,000 t | +0.0% |
| 1990 | 4,500 t | +12.5% |
| 1991 | 5,500 t | +22.2% |
| 1992 | 5,209 t | -5.3% |
| 1993 | 5,538 t | +6.3% |
| 1994 | 5,709 t | +3.1% |
| 1995 | 5,697 t | -0.2% |
| 1996 | 5,885 t | +3.3% |
| 1997 | 6,052 t | +2.8% |
| 1998 | 6,073 t | +0.3% |
| 1999 | 6,501 t | +7.0% |
| 2000 | 6,712 t | +3.2% |
| 2001 | 6,740 t | +0.4% |
| 2002 | 6,971 t | +3.4% |
| 2003 | 7,354 t | +5.5% |
| 2004 | 7,555 t | +2.7% |
| 2005 | 7,678 t | +1.6% |
| 2006 | 8,169 t | +6.4% |
| 2007 | 8,558 t | +4.8% |
| 2008 | 8,254 t | -3.6% |
| 2009 | 10,391 t | +25.9% |
| 2010 | 10,384 t | -0.1% |
| 2011 | 10,254 t | -1.3% |
| 2012 | 6,775 t | -33.9% |
| 2013 | 8,188 t | +20.9% |
| 2014 | 9,322 t | +13.9% |
| 2015 | 9,270 t | -0.6% |
| 2016 | 9,056 t | -2.3% |
| 2017 | 9,073 t | +0.2% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +205.4% | 24,150 t | 73,745 t |
| 1985 | -93.8% | 80,000 t | 5,000 t |
| 1967 | +66.1% | 30,100 t | 50,000 t |
| 1968 | -51.8% | 50,000 t | 24,100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,690 t | 24,100 t | 50,000 t | 9 |
| 1970s | 60,226 t | 24,150 t | 91,050 t | 10 |
| 1980s | 42,510 t | 4,000 t | 86,710 t | 10 |
| 1990s | 5,667 t | 4,500 t | 6,501 t | 10 |
| 2000s | 7,838 t | 6,712 t | 10,391 t | 10 |
| 2010s | 9,040 t | 6,775 t | 10,384 t | 8 |
Countries ranked near Northern Europe
- 23 South Sudan 399,657 t compare
- 23 South Sudan 399,657 t compare
- 25 Costa Rica 369,112 t compare
- 26 Caribbean 333,520 t compare
- 27 Niger 332,397 t compare
- 28 Sudan 324,482 t compare
- 29 Saudi Arabia 266,855 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Northern Europe?
- Other fruits, n.e.c. — production in Northern Europe was 9,073 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Northern Europe?
- The highest recorded value was 91,050 t in 1978.
- What is the lowest other fruits, n.e.c. — production recorded in Northern Europe?
- The lowest recorded value was 4,000 t in 1987.
- How does Northern Europe rank for other fruits, n.e.c. — production?
- Northern Europe ranks 26th out of 30 groups with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Northern Europe?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.