Costa Rica vs Northern Europe: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Costa Rica
- Northern Europe
How they compare
Costa Rica currently reports 369,112 t against 9,073 t in Northern Europe, a difference of 360,039 t.
That makes Costa Rica's figure about 40.7 times Northern Europe's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Northern Europe ahead.
Costa Rica ranks 25th and Northern Europe ranks 26th of 211 countries.
Across the 6 decades both report, Costa Rica averaged higher in 3 and Northern Europe in 3.
Head to head by decade
| Decade | Costa Rica | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,718 t | 29,690 t | 20,972 t | Northern Europe |
| 1970s | 20,790 t | 60,226 t | 39,436 t | Northern Europe |
| 1980s | 30,510 t | 42,510 t | 12,000 t | Northern Europe |
| 1990s | 104,141 t | 5,667 t | 98,475 t | Costa Rica |
| 2000s | 196,700 t | 7,838 t | 188,862 t | Costa Rica |
| 2010s | 292,147 t | 9,040 t | 283,107 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Costa Rica or Northern Europe?
- Costa Rica, at 369,112 t against 9,073 t in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between Costa Rica and Northern Europe?
- 360,039 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Northern Europe rank globally for other fruits, n.e.c. — production?
- Costa Rica ranks 25th and Northern Europe ranks 26th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.