Caribbean vs Northern Europe: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 333,520 t against 9,073 t in Northern Europe, a difference of 324,447 t.
That makes Caribbean's figure about 36.8 times Northern Europe's.
Across all 57 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 26th and Northern Europe ranks 26th of 211 countries.
Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,840 t | 29,690 t | 56,150 t | Caribbean |
| 1970s | 103,803 t | 60,226 t | 43,576 t | Caribbean |
| 1980s | 121,280 t | 42,510 t | 78,770 t | Caribbean |
| 1990s | 156,101 t | 5,667 t | 150,434 t | Caribbean |
| 2000s | 377,604 t | 7,838 t | 369,765 t | Caribbean |
| 2010s | 357,321 t | 9,040 t | 348,281 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Caribbean or Northern Europe?
- Caribbean, at 333,520 t against 9,073 t in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between Caribbean and Northern Europe?
- 324,447 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Caribbean and Northern Europe rank globally for other fruits, n.e.c. — production?
- Caribbean ranks 26th and Northern Europe ranks 26th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.