Other fruits, n.e.c. — Production in Europe
Europe: Other fruits, n.e.c. — Production was 79,815 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Europe is 79,815 t, measured in 2024.
Compared with earlier readings it is down 16.5% on the previous year and down 84.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Europe peaked at 748,904 t in 1997 and was at its lowest, 44,186 t, in 2020.
Europe ranks 27th of 40 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661,048 t | 512,721 t | 747,982 t | 9 |
| 1970s | 574,293 t | 442,850 t | 700,032 t | 10 |
| 1980s | 412,838 t | 354,872 t | 492,169 t | 10 |
| 1990s | 532,427 t | 397,088 t | 748,904 t | 10 |
| 2000s | 402,222 t | 359,350 t | 457,596 t | 10 |
| 2010s | 405,901 t | 46,050 t | 544,291 t | 10 |
| 2020s | 67,959 t | 44,186 t | 95,597 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Production 663,560 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 12.32 million 1000 An (2024)
- Fruit Primary — Yield 11,312 kg/ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Europe?
- Other fruits, n.e.c. — production in Europe was 79,815 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Europe?
- The highest recorded value was 748,904 t in 1997.
- What is the lowest other fruits, n.e.c. — production recorded in Europe?
- The lowest recorded value was 44,186 t in 2020.
- How does Europe rank for other fruits, n.e.c. — production?
- Europe ranks 27th out of 40 regions with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Europe?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.