Other fruits, n.e.c. — Production in Europe
Europe: Other fruits, n.e.c. — Production was 79,815 t in 2024. ▼ Falling
Other fruits, n.e.c. — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Europe is 79,815 t, measured in 2024.
Compared with earlier readings it is down 16.5% on the previous year and down 84.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Europe peaked at 748,904 t in 1997 and was at its lowest, 44,186 t, in 2020.
Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 608,650 t | — |
| 1962 | 512,721 t | -15.8% |
| 1963 | 566,278 t | +10.4% |
| 1964 | 701,194 t | +23.8% |
| 1965 | 621,113 t | -11.4% |
| 1966 | 712,461 t | +14.7% |
| 1967 | 747,982 t | +5.0% |
| 1968 | 737,461 t | -1.4% |
| 1969 | 741,569 t | +0.6% |
| 1970 | 584,476 t | -21.2% |
| 1971 | 605,578 t | +3.6% |
| 1972 | 550,196 t | -9.1% |
| 1973 | 536,905 t | -2.4% |
| 1974 | 656,768 t | +22.3% |
| 1975 | 700,032 t | +6.6% |
| 1976 | 630,427 t | -9.9% |
| 1977 | 442,850 t | -29.8% |
| 1978 | 481,099 t | +8.6% |
| 1979 | 554,597 t | +15.3% |
| 1980 | 492,169 t | -11.3% |
| 1981 | 483,054 t | -1.9% |
| 1982 | 422,447 t | -12.5% |
| 1983 | 431,022 t | +2.0% |
| 1984 | 421,199 t | -2.3% |
| 1985 | 370,291 t | -12.1% |
| 1986 | 378,235 t | +2.1% |
| 1987 | 354,872 t | -6.2% |
| 1988 | 364,887 t | +2.8% |
| 1989 | 410,206 t | +12.4% |
| 1990 | 411,447 t | +0.3% |
| 1991 | 397,088 t | -3.5% |
| 1992 | 533,663 t | +34.4% |
| 1993 | 564,100 t | +5.7% |
| 1994 | 514,290 t | -8.8% |
| 1995 | 477,427 t | -7.2% |
| 1996 | 578,296 t | +21.1% |
| 1997 | 748,904 t | +29.5% |
| 1998 | 673,795 t | -10.0% |
| 1999 | 425,259 t | -36.9% |
| 2000 | 457,596 t | +7.6% |
| 2001 | 385,774 t | -15.7% |
| 2002 | 359,350 t | -6.8% |
| 2003 | 397,197 t | +10.5% |
| 2004 | 372,932 t | -6.1% |
| 2005 | 383,992 t | +3.0% |
| 2006 | 404,381 t | +5.3% |
| 2007 | 413,657 t | +2.3% |
| 2008 | 421,086 t | +1.8% |
| 2009 | 426,251 t | +1.2% |
| 2010 | 421,538 t | -1.1% |
| 2011 | 462,356 t | +9.7% |
| 2012 | 470,084 t | +1.7% |
| 2013 | 488,023 t | +3.8% |
| 2014 | 522,210 t | +7.0% |
| 2015 | 516,279 t | -1.1% |
| 2016 | 538,340 t | +4.3% |
| 2017 | 544,291 t | +1.1% |
| 2018 | 49,837 t | -90.8% |
| 2019 | 46,050 t | -7.6% |
| 2020 | 44,186 t | -4.0% |
| 2021 | 57,730 t | +30.7% |
| 2022 | 62,466 t | +8.2% |
| 2023 | 95,597 t | +53.0% |
| 2024 | 79,815 t | -16.5% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -90.8% | 544,291 t | 49,837 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661,048 t | 512,721 t | 747,982 t | 9 |
| 1970s | 574,293 t | 442,850 t | 700,032 t | 10 |
| 1980s | 412,838 t | 354,872 t | 492,169 t | 10 |
| 1990s | 532,427 t | 397,088 t | 748,904 t | 10 |
| 2000s | 402,222 t | 359,350 t | 457,596 t | 10 |
| 2010s | 405,901 t | 46,050 t | 544,291 t | 10 |
| 2020s | 67,959 t | 44,186 t | 95,597 t | 5 |
Countries ranked near Europe
- 20 Egypt 498,644 t compare
- 20 Egypt 498,644 t compare
- 22 Sudan (former) 476,740 t compare
- 23 South Sudan 399,657 t compare
- 23 South Sudan 399,657 t compare
- 25 Costa Rica 369,112 t compare
- 26 Caribbean 333,520 t compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Europe?
- Other fruits, n.e.c. — production in Europe was 79,815 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Europe?
- The highest recorded value was 748,904 t in 1997.
- What is the lowest other fruits, n.e.c. — production recorded in Europe?
- The lowest recorded value was 44,186 t in 2020.
- How does Europe rank for other fruits, n.e.c. — production?
- Europe ranks 23rd out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Europe?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.