Costa Rica vs Europe: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Costa Rica
- Europe
How they compare
Costa Rica currently reports 369,112 t against 79,815 t in Europe, a difference of 289,297 t.
That makes Costa Rica's figure about 4.6 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Costa Rica ranks 25th and Europe ranks 23rd of 211 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Costa Rica | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,718 t | 661,048 t | 652,329 t | Europe |
| 1970s | 20,790 t | 574,293 t | 553,503 t | Europe |
| 1980s | 30,510 t | 412,838 t | 382,328 t | Europe |
| 1990s | 104,141 t | 532,427 t | 428,286 t | Europe |
| 2000s | 196,700 t | 402,222 t | 205,522 t | Europe |
| 2010s | 307,685 t | 405,901 t | 98,216 t | Europe |
| 2020s | 369,340 t | 67,959 t | 301,381 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Costa Rica or Europe?
- Costa Rica, at 369,112 t against 79,815 t in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between Costa Rica and Europe?
- 289,297 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Europe rank globally for other fruits, n.e.c. — production?
- Costa Rica ranks 25th and Europe ranks 23rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.