Europe vs South Sudan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Europe
- South Sudan
How they compare
South Sudan currently reports 399,657 t against 79,815 t in Europe, a difference of 319,842 t.
That makes South Sudan's figure about 5.0 times Europe's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Europe ahead.
Europe ranks 23rd and South Sudan ranks 23rd of 30 groups.
Across the 2 decades both report, Europe averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Europe | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 396,889 t | 375,972 t | 20,918 t | Europe |
| 2020s | 67,959 t | 399,724 t | 331,765 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Europe or South Sudan?
- South Sudan, at 399,657 t against 79,815 t in Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between Europe and South Sudan?
- 319,842 t, with South Sudan ahead.
- How many years of comparable data are there for Europe and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Europe and South Sudan rank globally for other fruits, n.e.c. — production?
- Europe ranks 23rd and South Sudan ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.