Caribbean vs Costa Rica: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Caribbean
- Costa Rica
How they compare
Costa Rica currently reports 369,112 t against 333,520 t in Caribbean, a difference of 35,592 t.
That makes Costa Rica's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Costa Rica ranks 25th of 211 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Costa Rica in 1.
Head to head by decade
| Decade | Caribbean | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,840 t | 8,718 t | 77,122 t | Caribbean |
| 1970s | 103,803 t | 20,790 t | 83,013 t | Caribbean |
| 1980s | 121,280 t | 30,510 t | 90,770 t | Caribbean |
| 1990s | 156,101 t | 104,141 t | 51,960 t | Caribbean |
| 2000s | 377,604 t | 196,700 t | 180,904 t | Caribbean |
| 2010s | 353,673 t | 307,685 t | 45,989 t | Caribbean |
| 2020s | 335,225 t | 369,340 t | 34,116 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Caribbean or Costa Rica?
- Costa Rica, at 369,112 t against 333,520 t in Caribbean as of 2024.
- What is the difference in other fruits, n.e.c. — production between Caribbean and Costa Rica?
- 35,592 t, with Costa Rica ahead.
- How many years of comparable data are there for Caribbean and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Costa Rica rank globally for other fruits, n.e.c. — production?
- Caribbean ranks 26th and Costa Rica ranks 25th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.