Caribbean vs South Sudan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Caribbean
- South Sudan
How they compare
South Sudan currently reports 399,657 t against 333,520 t in Caribbean, a difference of 66,137 t.
That makes South Sudan's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Caribbean ahead.
Caribbean ranks 26th and South Sudan ranks 23rd of 211 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 330,697 t | 375,972 t | 45,274 t | South Sudan |
| 2020s | 335,225 t | 399,724 t | 64,500 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Caribbean or South Sudan?
- South Sudan, at 399,657 t against 333,520 t in Caribbean as of 2024.
- What is the difference in other fruits, n.e.c. — production between Caribbean and South Sudan?
- 66,137 t, with South Sudan ahead.
- How many years of comparable data are there for Caribbean and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Caribbean and South Sudan rank globally for other fruits, n.e.c. — production?
- Caribbean ranks 26th and South Sudan ranks 23rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.